Captains' Lounge

"Just a fabulous day out.

"The waiters/esses and stewards were incredibly accommodating nothing was too much trouble.

"It actually made you feel like Royalty, it was such an experience."

Mingle with legends of the game as you sit down to exquisite cuisine from our Executive Head Chef Tim Harrington. Meet past international captains as they host you for the day in an exclusive, luxurious setting. There is no more memorable way to experience Lord’s.

  • Choice of menu and fine wines
  • Private tables of 2, 4, 6, 8, or 10
  • Complimentary drinks including Champagne
  • Mound Stand seats included
  • Private entrance to the Ground
  • Prices do not include VAT

Available Fixtures

England v Australia Day 1

  • 18 Jul From £
  • 2nd Investec Ashes Series Test match

    Match Details
CALL 020 7616 8598

ALSO AVAILABLE FOR

What to expect

A Test Match day in the Captains’ Lounge

9.15am Gates open. Breakfast is served.

11.00am Play starts. Bar opens.

1.00pm Glass of Champagne, 3-course lunch with selected fine wines and fresh coffee.

1.40pm Play resumes.

3.40pm Afternoon tea.

4.00pm Play resumes.

6.00pm Scheduled close of play.

6.30pm Bar closes.

7.00pm Hosting area closes.

Guests depart.

Sample itinerary. Subject to change.

A day in the Captains’ Lounge for an ODI

9.00am Gates open Breakfast is served

10.45am Play starts

11.00am Bar opens

2.15pm Three-course lunch with selected fine wines and fresh coffee

2.55pm Play resumes

4.30pm Afternoon tea

6.30pm Scheduled close of play

7.00pm Bar closes

7.30pm Nursery Pavilion closes

Guests depart

Sample itinerary. Subject to change.

Sample menu

Sample table d’hôte Menu

Sesame Seared Yellow Fin Tuna, with chilli,
mango, coriander & tomato salsa
 
Cucumber, Mint & Roquefort Terrine
with
Gordel olive, puiquilla pepper relish & crisp
bagguettini (v)
 
Sweet Cured Duck Breast
with trio of melon,
coriander & mint Asian salad


                          ~


Aged Fillet of English Beef
with bone marrow
dumplings, Parmesan creamed potatoes, onion
marmalade & spinach puree
 
Seared Fillet of Sea Bass
with lemon
mousseline, fricassée of chorizo, asparagus &
summer vegetables
 
Assiette of Portland Shellfish, poached
lobster, crab & avocado, scallop & nori
with
new potato & chive salad, asparagus spears &
crisp bread
 
Trio of Beetroot, tarte tartin, ravioli & parfait
with pickled vegetables, minted pea & broad
bean hummus (v)


                        ~


Vanilla Bean Cheese Cake
with mango
mousse, crisp & salsa
 
Lime Curd Tart
with coconut cream,
caramelised pineapple & rum syrup
 
Valrhona double chocolate brownie
with milk
chocolate mousse, salted peanut caramel
 
English strawberries
with elderflower Pavlova
& Devon cream

Sample Menu - subject to change

Book now 020 7616 8598

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