"Just a fabulous day out.
"The waiters/esses and stewards were incredibly accommodating nothing was too much trouble.
"It actually made you feel like Royalty, it was such an experience."
Enjoy exquisite cuisine from our Executive Head Chef as a former International Captain hosts you and your guests for the day in our premium hospitality location.
Let our passionate people and rich historic setting make your clients feel well and truly at home.
- Private entrance to the ground
- A former international captain as your host for the day
- Private tables of 2, 4, 6, 8 or 10
- À la carte menu consisting of breakfast, four-course lunch and afternoon tea
- Complimentary drinks, including fine wines and Champagne
- Mound Stand seats
- A commemorative gift for each guest
Download a printable factsheet for the England v Pakistan Investec Test
Download a printable factsheet for the England v Sri Lanka Investec Test
What to expect
A Test Match day in the Captains’ Lounge
9.15am Gates open. Breakfast is served.
11.00am Play starts. Bar opens.
1.00pm Glass of Champagne, four-course lunch with selected fine wines and fresh coffee.
1.40pm Play resumes.
3.40pm Afternoon tea.
4.00pm Play resumes.
6.00pm Scheduled close of play.
6.30pm Bar closes.
7.00pm Captain's Lounge closes. Guests depart.
Sample itinerary. Subject to change.
Soya Marinated Fillet of Beef, Asian greens and pineapple hazelnut and sweet soya
Sashimi of Yellowfin Tuna, pickled vegetables, lychees and wasabi wonton crisps
Dorset Crab and Brandy-Cured Salmon, watercress purée, beetroot gel cucumber and salmon pearls
Goats Cheese Terrine (v), beetroot pearls and macaroon pea shoot salad
Oven Roasted Fillet of Beef and Foie Gras, potato gratin, trio of shallots horseradish donut and Bordelaise sauce
Pan Fried Barramundi, Crab and King Prawn, boc choy, shitake and squid ink pasta saffron, clam and mussel cream sauce
Assiette of Shellfish, Dorset crab and prawn cocktail poached lobster tail with tomato and chilli salsa lobster mac n’ cheese
Garden Pea Tortellini and Courgette Flower (v), broad beans, spinach and ricotta butternut squash purée black truffle dressing
English Strawberries and Vanilla Cream, strawberry sorbet
Valrhona Chocolate Delice, salted caramel, peanut crunch
Lemon Meringue Pie, candied lemon and curd cherry purée
Raspberry Cheesecake, cinnamon crumble and raspberry gel
Seasonal English Cheese Board, artisan biscuits, fig loaf and Muscatel grapes
Sample Menu - subject to change