County Match Day Hospitality Packages

MCC is delighted to offer new hospitality packages for the 2015 domestic season, giving guests the opportunity to have a guided tour of Lord's followed by a day's county cricket and lunch in the Sir Pelham Warner Restaurant*.

Tours of Lord's give visitors the opportunity to go behind the scenes at MCC's historic ground where they can see many of the most famous sights in world cricket.

The restaurant offers a fantastic three course lunch combined with excellent views of the playing area.

Book your package voucher online now. Vouchers are valid a year from purchase.

We are offering the following packages:


County Match Day Hospitality Package £110 per person

The package will include your match ticket, guided tour of the Ground, three-course lunch and a programme and scorecard for the game.

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Luxury County Match Day Hospitality Package £145 per person

The package will include your match ticket, guided tour of the Ground, three-course lunch, glass of champagne, traditional Lord's afternoon tea, Lord's souvenir gift, programme and scorecard for the game - all beautifully packaged in a Lord's souvenir gift package.

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For all enquiries please call the Hospitality Sales Team on 020 7616 8598 or email hospitality@mcc.org.uk

Please note that match-day tours will not go into the players' dressing rooms.

*The existing Warner Stand is being replaced by a new, state-of-the-art facility which will be completed for the 2017 season.
Work will begin at the end of the 2015 season. Seating will be complete for 2016, and then the new, enlarged Warner Restaurant with panoramic views of the Ground will be ready in time for the 2017 season.

The Sir Pelham Warner Restaurant will therefore be unavailable in September 2015. However, County Match Day Hospitality guests will be able to dine in the Lord's Tavern throughout the month of September.

Available Fixtures

Middlesex v Warwickshire Day 1

CALL 020 7616 8563

ALSO AVAILABLE FOR

What to expect

Your day will start with tea and coffee in the Sir Pelham Warner Restaurant, followed by the Lord's Tour concluding in the Lords Shop.

You will then enjoy a three-course lunch in the Sir Pelham Warner Restaurant*, after which you are free to enjoy the day’s cricket.

For those on the Luxury County Match Day Package, Afternoon Tea will be served from 3:40pm.

*On quieter days The Sir Pelham Warner restaurant is closed, anyone wishing to book a County Match Day Package will be given the option of dining in our pub, the Lord's Tavern instead.

Tours will start at 9:30am on LV=CC (four day) games, 11:30am for 50 Over County Cup fixtures, and last approximately 1 hour 45 minutes.

Please be aware that timings may change for some matches.

Lunch in The Sir Pelham Warner Restaurant will be served from 12noon to 3pm.

Timings will be allocated prior to the date you attend.

For more information on what you'll see on the famous Tour of Lord's, please visit the Tours page on this website.

Please note that match-day tours will not go into the players' dressing rooms.

*The existing Warner Stand is being replaced by a new, state-of-the-art facility which will be completed for the 2017 season.
Work will begin at the end of the 2015 season. Seating will be complete for 2016, and then the new, enlarged Warner Restaurant with panoramic views of the Ground will be ready in time for the 2017 season.

The Sir Pelham Warner Restaurant will therefore be unavailable in September 2015. However, County Match Day Hospitality guests will be able to dine in the Lord's Tavern throughout the month of September.

Sample menu

Starters

Treacle Cured Salmon
beetroot crème fraiche
with soda bread

Ham hock & Parsley Terrine
piccalilli, crisp bread
mustard butter

Goats Curd & Grilled Fig Salad
poached baby leeks and du puy lentils,
chive vinaigrette (v)


Main course

Seared fillet of Sea Bream
saffron potatoes
grilled artichokes, red peppers & courgettes,
Bouillabaisse dressing

Honey & Thyme Glazed Rump of Lamb
fondant potato & carrot puree
broccoli spears, mint & caper sauce

Butternut Squash Ravioli 
sautéed spring greens, buttermilk and curry emulsion (v)

Desserts

Chocolate & Caramel Mousse
peanut biscuit & salted caramel

Eton Mess
strawberries, cream & meringue

Mature English Farmhouse Cheeses
Served with apricot & plum chutney and artisan
cheese biscuits

Book online now

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