Marylebone Suite

"Absolutely brilliant staff, superb food and drink - well looked after by everyone at Lord’s."

Our Executive Head Chef’s five-star seafood cuisine will ensure you experience a world class performance on and off the field. Join us in this premium venue located directly next to your seats in the Mound Stand.

  • Prime location directly above your seats in the Mound Stand
  • Extensive luxury buffet
  • Complimentary drinks including Champagne
  • Private tables of 2, 4, 6, 8 or 10
  • Prices do not include VAT

Available Fixtures

What to expect

A Test Match day in the Marylebone Suite

9.15am Gates open. Breakfast is served.

11.00am Play starts. Bar opens.

1.00pm Glass of Champagne, three-course lunch including luxury buffet menu with selected fine wines and fresh coffee.

1.40pm Play resumes.

3.40pm Afternoon tea.

4.00pm Play resumes.

6.00pm Scheduled close of play.

6.30pm Bar closes.

7.00pm Hosting area closes.

Guests depart.

A One Day International in the Marylebone Suite

9.00am Gates open. Breakfast is served.

10.45am Play starts.

11.00am Bar opens.

2.15pm Glass of Champagne, 3-course lunch including extensive seafood buffet with selected fine wines and fresh coffee.

2.55pm Play resumes.

4.30pm Afternoon tea.

6.30pm Scheduled close of play.

7.00pm Bar closes.

7.30pm Hosting area closes.

Guests depart

Sample itinerary. Subject to change

Sample menu

Sample Menu


Fillet of Beef Wellington with green bean &
artichoke salad, grain mustard dressing
 
Free Range Chicken, Leek & Wild Mushroom
Terrine, pickled summer vegetables
 
Lemon & Sea Salt Home-Cured Var Salmon,
potted shrimp & watercress salad
 
Assiette of Portland Shellfish, poached lobster,
crab & prawns, new season asparagus & soft
boiled quail’s egg
 
Broad Bean, Sweet Pea & Mint Frittata,
Edamame bean & asparagus salsa
 
Raspberry & Almond Cheesecake
with Gin & Tonic Gello
 
Gin & Tonic Gello


Sample menu. Subject to change

Book now 020 7616 8598

Back to Top
Google+