The India Club

The India Club, established especially for this fixture in partnership with Tamarind of Mayfair, offers a premium dining experience for you and your guests.

Let our passionate people and rich historic setting make your clients feel well and truly at home in our most exclusive hospitality venue.

  • Private tables of 2, 4, 6, 8 ,10 or 12
  • Breakfast, three-course lunch with fine wines and afternoon tea
  • Complimentary drinks including Champagne
  • Grand Stand seats included
  • Prices do not include VAT

Tamarind of Mayfair, a partner of Lord’s Cricket Ground since 2005, is the first Indian restaurant in the world to have been recognised with a Michelin star and it remains as one of only six to hold the accolade.

Food of the finest quality, bursting with flavour and originality, is delivered thanks to the creativity and guidance of award- winning executive chef Alfred Prasad.

Available Fixtures

England v Australia Day 1

  • 18 Jul From £
  • 2nd Investec Ashes Series Test match

    Match Details
CALL 020 7616 8598


What to expect

A day in The India Club

9.15am Gates open. Breakfast is served.

11.00am Play starts. Bar opens.

1.00pm Glass of Champagne, three-course lunch with selected fine wines.

1.40pm Play resumes.

3.40pm Afternoon tea.

4.00pm Play resumes.

6.00pm Scheduled close of play.

6.30pm Bar closes.

7.00pm Hosting area closes.

Guests depart.

Sample itinerary. Subject to change.

Sample menu

English Breakfast scrambled egg cups, Laverstock Park cured bacon, Cumberland sausage, grilled black pudding and bubble & squeak cakes

Hand me rounds Kedgeree pots and granola fruit salads, speciality coffee barista and juice bar


Salad of Seared Scallops steamed tilapia, shrimps, snow peas and black olives; Fennel and ginger dressing

Chicken Tandoori Grilled fresh tomato sauce with ginger and dried fenugreek leaves

Lamb Chops Marinated with raw papaya, malt vinegar and peppercorn; on sauce Rogan josh

Baby Potatoes with cumin, garlic and spices; finished with puréed spinach

Slow-cooked Black Lentils a specialty of the northwest frontier

Pulao Rice with cumin and saffron

Date, Coconut and Poppy Seed

Rose Petal Mousse


Traditional Afternoon Tea

Post Match Savouries


Dessert trio of chocolate mousse, summer berries rice pudding and Gulab Jamun

Sample menu. Subject to change.

Book now 020 7616 8598

Printable Ashes Club factsheet

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