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Cricket Academy Restaurant

Situated alongside the Nursery Ground where you will be able to see the cricketers warming-up for the day's match, whilst enjoying breakfast and lunch in an informal dining area.

The Cricket Academy Restaurant is open to MCC Members and other spectators for breakfast and lunch on major match days.

Offering a Full English Breakfast and Continental items, served from gate-opening time until 10.45am, with the option of booking in advance.   

On Days 1-3 of the Test Match and for the ODI we will be offering a three-course curry based lunch (this will consist of a main, dessert and cheese course).

For Day 4 of the Test Match we will be offering a two-course carvery lunch.

Advanced restaurant reservations for the England v. Australia Test Match have now closed. Any remaining availability will be on a walk-in basis on the day, subject to availability.
 
Match Day Picnic Hampers are still available to order online at shop.lords.org. The deadline for these is 48 hours prior to each day. For example for Day 1 - Thursday 16 July, the deadline is Tuesday 14 July at 10am.

Availability for England v Australia Investec Test match

Breakfast
Day 1 Thursday 16 July – Availability
Day 2 Friday 17 July - Availability
Day 3 Saturday 18 July - Availability
Day 4 Sunday 19 July - Availability
Day 5 Monday 20 July - Availability
 
Lunch
Day 1 Thursday 16 July – Fully booked
Day 2 Friday 17 July - Fully booked
Day 3 Saturday 18 July –limited availability
Day 4 Sunday 19 July - Availability

Available Dates

England v India Day 4

CALL 0207 616 8563

ALSO AVAILABLE FOR

Information

Bookings: Breakfast abd lunch reservations may be made in advance by calling the Restaurant Booking Line on 020 7616 8563 or email restaurants@lords.org for a booking form.

Dress code: Smart casual for public restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).


Sample menu

Sample Cricket Academy Restaurant menu

Days 1-3

Mains

Beef Rendang, Kimchee
Or
Butternut Squash and Aubergine Massaman (V)
sweetcorn and spring onion relish
All served with fragrant rice, flat bread, prawn crackers

Desserts

Double Chocolate Brownie
chocolate mousse, caramel sauce
and
Selection of Seasonal English Cheeses
almond and fig bread, grapes and artisan biscuits

Day 4 - Sunday

Mains

Roast Rib of Beef
Yorkshire pudding and horseradish crème fraîche
roast potatoes, green beans, cauliflower cheese and crushed root vegetables
Or
Orecchiette Pasta, Baby Leeks, Edamame and Broccoli (v)
parmesan cream sauce and herbed brioche crust
garlic bread and green salad

Desserts

English Strawberries
lemon meringue and crème fraîche
and
Selection of Seasonal English Cheeses
almond and fig bread, grapes and artisan biscuits



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