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MCC Cricket Academy

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Situated alongside the Nursery Ground where you will be able to see the cricketers warming-up for the day's match, whilst enjoying breakfast and lunch in an informal dining area.

The MCC Cricket Academy offers a Full English and Continental breakfast on a walk in basis for MCC Members and their guests.

The lunch offering is three-courses of which the menu will be inspired by the cuisine of the touring nations and is available to both Members and the general public.

Bookings: Lunch reservations must be made in advance by contacting the Restaurant Booking Line on 0207 616 8563 or by emailing restaurants@lords.org

Please note the following dates are now sold out:

Thursday 12 June, Friday 13 June, Thursday 17 July & Friday 18 July

Available Dates

England v New Zealand Day 1

CALL 0207 616 8563

ALSO AVAILABLE FOR

  • 31 May
    Available
  • England v Sri Lanka - Day 1

    Royal London One Day International

  • 12 June
  • England v Sri Lanka - Day 1

    Investec Test Match

  • 13 June
  • England v Sri Lanka - Day 2

    Investec Test Match

  • 17 July
  • England v India - Day 1

    Investec Test Match

  • 18 July
  • England v India - Day 2

    Investec Test Match

Information

Breakfast £17 per person – will be served, on a walk-in basis, from gate-opening until 10:45 a.m. and is only for MCC Members and their guests.

The Breakfast offer will be Full English and Continental and operates on a first-come, first-served basis - there are no advanced bookings.

Three-course Lunch £44.50 per person– will be available to Members and the general public from 12:30pm until 2:00 p.m.

Reservations must be made in advance by calling the Restaurant Booking Line on 020 7616 8563 or by emailing restaurants@lords.org.

For 2014, the three-course lunch will consist of cuisine inspired by the touring teams.

Sample menu

Sample Cricket Academy Menu

Starters

Soup of the Day

Air Dried East Sussex Ham and Charentais Melon

Treacle Cured Salmon
new potato, cornichon & chive salad
horseradish crème fraîche dressing

Roast Beetroot, Puy Lentil and Golden Cross Goat’s Cheese Salad
toasted pecans and honey & mustard dressing (v)


Main Course

Grilled Chicken Satay, Lemongrass & Peanut Sauce
toasted peanut & cashew salsa, fragrant rice, tomato & cucumber salad
naan bread and mango chutney

Pumpkin & Black Eye Pea Vegetable Curry (v)
fragrant rice, tomato & cucumber salad
naan bread and mango chutney

Dessert

English Berry Trifle
shortbread


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