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Thomas Lord Restaurant

Located near the Grace Gate the Thomas Lord Restaurant is conveniently located for a leisurely breakfast, lunch or tea on major match days.

This spacious dining area blends great food with a relaxing atmosphere allowing guests to enjoy the intervals of play throughout the day.

Private tables of up to six people will be available; some tables will be shared with other guests. Together with friendly staff and great food, makes the Thomas Lord Restaurant an appealing choice for any guest.

Test Matches

Days 1-3    Three-course Lunch and afternoon tea package (including half a bottle of wine) £86.50 per person

Day 4         Three-course buffet lunch £49 per person

                  Afternoon Tea £20 per person

One-Day International

                  Breakfast £17.50 per person               

                  Three-course lunch, including half a bottle of wine £69

Available Dates

England v Australia Day 2

  • 19 July 2013
  • 2nd Investec Ashes Series Test match

CALL 020 7616 8563

Information

Bookings: Call the Restaurant Booking Line on 020 7616 8563 or email restaurants@lords.org for a booking form.

Breakfast continues to be extremely popular, so advance booking is recommended.

Lunch sittings will be staggered from 12.30 to 2 p.m.*, with afternoon tea served from 3.40 p.m.*

Tables and sittings will be allocated when bookings are made.

*Please note all timings are subject to change

Dress code: Smart casual for public restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).

Restaurant bookings will be on general sale from 9am on Monday 16 February 2015.

MCC Members have a priority booking period between Monday 19 January and Sunday 15 February 2015.

Sample menu

Sample Thomas Lord Restaurant menu

Starters

Chilled Gazpacho Soup
open crab and cucumber sandwich

Treacle Cured Salmon
beetroot and horseradish crème fraîche

Ham Hock and Parsley Terrine
piccalilli, crisp bread and mustard butter

Goats’ Curd and Grilled Fig Salad
poached baby leeks, puy lentil and chive vinaigrette (v)


Main Courses

Seared Fillet of Cod
saffron potato purée, grilled Mediterranean vegetables
roast tomato dressing

Grilled Chicken Supreme
Boulangère potatoes, sautéed seasonal greens, orange and port jus

Slow Roasted Oxfordshire Beef
horseradish mashed potato, glazed baby carrots, French beans
sticky red wine jus

Butternut Squash Ravioli
sautéed spring greens, buttermilk and curry emulsion (v)


Desserts

Raspberry and Hazelnut Cheesecake
white chocolate sauce

English Strawberries
mini pavlova and Devonshire cream

Triple Chocolate Brownie
caramelised popcorn

Seasonal British Cheeses
Lord’s chutney and artisan cheese biscuits


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