Situated on the mezzanine level of the Warner Stand the Sir Pelham Warner Restaurant provides MCC Members and guests an exclusive and intimate fine dining experience.
Major Match Days
On all major match days, The Sir Pelham Warner Restaurant is available to Full MCC Members and their guests for whom they have purchased Rover tickets. Associate and Senior Members may book, with guests, only for the days on which they are entitled to purchase Rover tickets.
The deadline for advanced restaurant reservations for the Royal London One-Day International is Thursday 27 August at midday.
Any reservations after this time will be on a walk-in basis on the day, subject to availability.
County, MCC and other Match Days
Members and other spectators may reserve tables by calling the Restaurant Booking Line on 020 7616 8563 or by emailing firstname.lastname@example.org.
A table d’hôte lunch menu and afternoon tea is available throughout the day during Middlesex matches and prices are as follows:
• Two Courses for £42 per person
• Three Courses for £46.50 per person
• Afternoon Tea for £20 per person (advance reservations are required)
Bookings: email@example.com or call 020 7616 8563
Dress code: smart casual for public restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).
On county match days, any bookings of seven or more, a £20 per person deposit will be required. This will be deducted from the final bill on the day.
Bookings: call the Restaurant Booking Line on 020 7616 8563 or email firstname.lastname@example.org for a booking form.
*The existing Warner Stand is being replaced by a new, state-of-the-art facility which will be completed for the 2017 season.
Work will begin at the end of the 2015 season. Seating will be complete for 2016, and then the new, enlarged Warner Restaurant with panoramic views of the Ground will be ready in time for the 2017 season.
The Sir Pelham Warner Restaurant will therefore be unavailable in September 2015. However, anyone wishing to make a lunch reservation will be able to dine in the Lord's Tavern throughout the month of September.
Treacle Cured Salmon
beetroot crème fraiche
with soda bread
Ham hock and Parsley Terrine
piccalilli, crisp bread
Goats Curd and Grilled Fig Salad,
poached baby leeks and du puy lentils,
chive vinaigrette (v)
Seared fillet of Sea Bream,
grilled artichokes, red peppers and courgettes,
Honey and Thyme Glazed Rump of Lamb
fondant potato and carrot puree
broccoli spears, mint and caper sauce
Butternut Squash Ravioli,
sautéed spring greens, buttermilk and curry emulsion (v)
Chocolate and Caramel Mousse
peanut biscuit and salted caramel
strawberries, cream and meringue
Mature English Farmhouse Cheeses
Served with apricot and plum chutney and artisan