Located near the Grace Gate the Thomas Lord Restaurant is conveniently located for a leisurely breakfast, lunch or tea on major match days.
This spacious dining area blends great food with a relaxing atmosphere allowing guests to enjoy the intervals of play throughout the day.
Private tables of up to six people will be available; some tables will be shared with other guests. Together with friendly staff and great food, makes the Thomas Lord Restaurant an appealing choice for any guest.
England v Australia Royal London One Day International - Saturday 5 September
Breakfast £17.50 per person
Three-course lunch, including half a bottle of wine £69
We currently have the following availability:
Breakfast – available
Lunch – sold out
The deadline for advanced restaurant reservations for the ODI is Thursday 27 August at midday. Any remaining availability will be on a walk-in basis on the day, subject to availability.
Match Day Picnic Hampers are still available to order online at shop.lords.org. The deadline for these is Thursday 3 September at 10am.
Royal London One-Day Cup Final – Saturday 19 September
The Thomas Lord Restaurant will be available offering a three-course buffet lunch at £49 per person. To make a reservation or for further information please call 020 7616 8563 or email email@example.com.
Bookings: Call the Restaurant Booking Line on 020 7616 8563 or email firstname.lastname@example.org for a booking form.
Breakfast continues to be extremely popular, so advance booking is recommended.
Lunch sittings will be staggered from 12.30 to 2 p.m.*, with afternoon tea served from 3.40 p.m.*
Tables and sittings will be allocated when bookings are made.
*Please note all timings are subject to change
Dress code: Smart casual for public restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).
Sample Thomas Lord Restaurant menu
Chilled Gazpacho Soup
open crab and cucumber sandwich
Treacle Cured Salmon
beetroot and horseradish crème fraîche
Ham Hock and Parsley Terrine
piccalilli, crisp bread and mustard butter
Goats’ Curd and Grilled Fig Salad
poached baby leeks, puy lentil and chive vinaigrette (v)
Seared Fillet of Cod
saffron potato purée, grilled Mediterranean vegetables
roast tomato dressing
Grilled Chicken Supreme
Boulangère potatoes, sautéed seasonal greens, orange and port jus
Slow Roasted Oxfordshire Beef
horseradish mashed potato, glazed baby carrots, French beans
sticky red wine jus
Butternut Squash Ravioli
sautéed spring greens, buttermilk and curry emulsion (v)
Raspberry and Hazelnut Cheesecake
white chocolate sauce
mini pavlova and Devonshire cream
Triple Chocolate Brownie
Seasonal British Cheeses
Lord’s chutney and artisan cheese biscuits