Bookings: Call the Restaurant Booking Line on 020 7616 8563 or email firstname.lastname@example.org for a booking form.
Breakfast continues to be extremely popular, so advance booking is recommended.
Lunch sittings will be staggered from 12.30 to 2 p.m.*, with afternoon tea served from 3.40 p.m.*
Tables and sittings will be allocated when bookings are made.
*Please note all timings are subject to change
Dress code: Smart casual for public restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).
Sample Thomas Lord Restaurant menu
Chilled Gazpacho Soup
open crab and cucumber sandwich
Treacle Cured Salmon
beetroot and horseradish crème fraîche
Ham Hock and Parsley Terrine
piccalilli, crisp bread and mustard butter
Goats’ Curd and Grilled Fig Salad
poached baby leeks, puy lentil and chive vinaigrette (v)
Seared Fillet of Cod
saffron potato purée, grilled Mediterranean vegetables
roast tomato dressing
Grilled Chicken Supreme
Boulangère potatoes, sautéed seasonal greens, orange and port jus
Slow Roasted Oxfordshire Beef
horseradish mashed potato, glazed baby carrots, French beans
sticky red wine jus
Butternut Squash Ravioli
sautéed spring greens, buttermilk and curry emulsion (v)
Raspberry and Hazelnut Cheesecake
white chocolate sauce
mini pavlova and Devonshire cream
Triple Chocolate Brownie
Seasonal British Cheeses
Lord’s chutney and artisan cheese biscuits