KEEPING LORD'S WORLD CLASS
Founded in 1787, Marylebone Cricket Club is the most active and famous cricket club in the world and owner of Lord's Cricket Ground - the Home of Cricket.
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Former Australia bowler Shane Warne and England's James Anderson have both been singing the praises of the Players' Dining Room at Lord's.
You'd come to the ground looking forward to lunch
Known around the cricketing world for the superb food, all players that have the pleasure of playing at the Home of Cricket find themselves racing up the stairs at lunch and tea to tuck in to the famous Lord's food.
"It was always nice when it was a batting day," Warne - who played four Test matches at the Ground for the Baggy Greens - told Lord's TV.
Warne and Anderson loving the grub
Anderson, England's current opening bowler, echoed Warne's thoughts on a kitchen that is staffed by four MCC Chefs during the day.
"The desserts are the one thing that our fitness trainers won't be happy with," he joked.
The Lancashire paceman admitted he's favourites were the steak, lamb chops and a couple of bowls of prawns which always sit on the players' tables.
He added: "If we're [England] batting you'll generally see the four bowlers sitting round the table for a good forty minutes with a starter, main course and desert."