Captains' Lounge

"Just a fabulous day out.

"The waiting staff and stewards were incredibly accommodating nothing was too much trouble.

"It actually made you feel like Royalty, it was such an experience."

Enjoy exquisite cuisine from our Executive Head Chef as a former international captain hosts you and your guests for the day in our award-winning hospitality venue.

Let our passionate people and rich historic setting make your clients feel well and truly at home. 

  • Private entrance to the ground
  • A former international captain as your host for the day
  • Private tables of 2, 4, 6, 8 or 10
  • À la carte menu consisting of breakfast, four-course lunch and afternoon tea
  • Complimentary drinks, including fine wines and Champagne
  • Mound Stand seats
  • A commemorative gift for each guest

All prices exclusive of VAT.

Download printable factsheets

England v South Africa, 1st Investec Test Match

England v West Indies, 3rd Investec Test Match

Available Fixtures

England v New Zealand Day 1

CALL 020 7616 8598

What to expect

A Test Match day in the Captains’ Lounge

9.15am Gates open. Breakfast is served.

11.00am Play starts. Bar opens.

1.00pm Glass of Champagne, four-course lunch with selected fine wines and fresh coffee.

1.40pm Play resumes.

3.40pm Afternoon tea.

4.00pm Play resumes.

6.00pm Scheduled close of play.

6.30pm Bar closes.

7.00pm Captains' Lounge closes. Guests depart.

Sample itinerary. Subject to change.

Sample menu

Sample Menu

Starters

Dorset Crab and Inverawe Scottish Smoked Salmon
brown crab, salmon caviar and cucumber, crème fraîche and lemon oil
Carpaccio of English Beef
horseradish cream, parmesan and garlic croutons, baby summer vegetables, balsamic and sweet onion dressing

Main Course

Oven Roasted Stone Bass Fillet
crispy potato and sautéed courgette, broccoli, samphire and chorizo, Cabernet Sauvignon reduction
Best End of Lamb and Braised Shoulder Tortellini
grilled baby Mediterranean summer vegetables aubergine dressing and red pepper purée
Pumpkin and Coconut Curry
baby aubergine, shitake mushroom and bok choy saffron pilaf and coconut sauce

Dessert

Dark Chocolate and Cherry Delice
cherry gel, chocolate sponge, cherry beer sorbet
Gin and Tonic Panna Cotta
lemon short bread and cucumber sorbet

Sample Menu - subject to change

Book now 020 7616 8598

hospitality@lords.org

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