County Match Day Hospitality Packages

Enjoy the ultimate day out at the Home of Cricket on a county match day.

The packages available include your match ticket, a guided tour of Lord’s, lunch and a day’s county cricket.

We offer the following two packages:

Traditional County Match Day Hospitality Package - £115 per person

Package includes:

  • Tea and coffee on arrival
  • Match ticket
  • Lunch in Pelham's
  • Tour of the Ground
  • Scorecard

Luxury County Match Day Hospitality Package - £150 per person

Package includes;

  • Tea and coffee on arrival
  • Match ticket
  • Tour of the Ground
  • Lord’s souvenir gift
  • Scorecard
  • Lunch in Pelham's, glass of Champagne and afternoon tea

How to book

As well as being able to book a specific date, vouchers are also available to purchase, allowing guests to choose the date of their visit to the Home of Cricket, making them the ideal gift for any cricketing fan.

Vouchers are valid for a year from the date of purchase.

To book or to discuss the packages available please call 020 7616 8598 or email

The County Match Day Hospitality Packages are valid for days one to three of any Specsavers County Championship Match and One-Day Cup matches. Please note that guests may be moved to the Lord’s Tavern if Pelham’s is not open. Packages are not available to be purchased for any T20 Blast matches, the One-Day Cup Final, One-Day Internationals or Test Matches.

Terms and conditions for County Match Day Hospitality packages can be found here.

Available Fixtures

What to expect

Upon arrival, enjoy tea and coffee before being taken on an exclusive behind-the scenes tour of Lord’s, seeing some of the most famous sights in world cricket.

Watch the morning session of cricket before heading to Pelham's for lunch. You and your guests can then sit back, relax and enjoy the rest of your afternoon of what has been a truly memorable day.

For those on the Luxury County Match Day Package, afternoon tea is served during the Tea interval, offering a delicious selection of sandwiches, scones, cakes and dainties.

Sample menu


Crispy Shredded Ham hock and Minted Pea Soup

Bloody Mary Prawn and Crevette Cocktail

Black Fig, Tomato, Mozzarella, Basil and Mint Salad

Main Course

Seared Rump of Kentish Lamb
warm niçoise salad and light garlic pesto

Roast Fillet of Sea Bream
salt cod fritter

Poached Duck Egg and Asparagus
wild mushroom and walnut dressing (v)


‘Jaffa’ Chocolate Orange Dome
chocolate mousse layered with confit orange

Gin and Tonic Panna Cotta
lemon shortbread and syrup
compressed cucumber sorbet

Seasonal British Cheese Plate
Peter’s yard biscuit, Lord's chutney and grapes

Sample menu. Subject to change

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