A Test Match day in the Marylebone Suite
9.15am Gates open. Breakfast is served.
11.00am Play starts. Bar opens.
1.00pm Three-course lunch with selected fine wines and fresh coffee.
1.40pm Play resumes.
3.40pm Afternoon Tea.
4.00pm Play resumes.
6.00pm Scheduled close of play.
6.30pm Bar closes.
7.30pm Marylebone Suite closes. Guests depart.
A One Day International in the Marylebone Suite
8.45am Gates open. Breakfast is served.
10.30am Play starts.
11.00am Bar opens.
2.00pm 3-course lunch with selected fine wines and fresh coffee.
2.45pm Play resumes.
4.30pm Afternoon tea is served.
6.15pm Scheduled close of play.
6.45pm Bar closes.
7.15pm Marylebone Suite closes. Guests depart.
Sample itinerary. Subject to change
The Lord’s Breakfast Bacon Muffin
Continental Breakfast, selection of pastries, homemade cookies, breakfast muffins and seasonal fruit platters
Freshly Squeezed Juice Homemade Smoothies Selection of Teas and Nespresso Coffee
Sashimi of Yellowfin Tuna pickled vegetables, lychees and wasabi wonton crisps
Main Course Served From the Chef’s Table
Roast Fillet of Scottish Beef, pickled summer mushrooms and artichoke pesto
Trio of Duck Terrine, smoked breast, fois gras and confit leg Champagne jelly and cherries
Cured Iberico Ham, Cherry Tomato, Mozzarella, Peach and Asparagus Salad, apple vinegar dressing
Seared Scallops, pomegranate, avocado, mango and chilli
Lobster, Prawn and Crayfish Cocktail, tarragon and lemon mayonnaise
Lemon Cured Fillet of Scottish Salmon, potted crab and brown crab mayonnaise
Crispy Soft Shell Crab, chilli and lime dressing
Parmesan Panna Cotta, chargrilled summer vegetables and basil
Green Summer Vegetable Salad, bulgur wheat and sunflower seeds
Roast Aubergine, Red Pepper and Courgette Salad, pinto beans, pinenuts and raisins
Heirloom Tomato, Artichoke, Green Olives and Basil, roast onion dressing
New Potatoes, mint and chive butter
Valrhona Chocolate Delice, salted caramel and peanut crunch
Sample menu. Subject to change