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Harris Garden Champagne & Seafood Restaurant

The Harris Garden is near the south door of the Pavilion. This charming alfresco restaurant is laid out on the former site of a lawn tennis court.

The a la Carte seafood lunch menu offers a selection of seafood, salads and hot dishes along with a variety of wines and Champagnes offering guests in the Harris Garden a unique dining experience.

Soak up the atmosphere whilst keeping an eye on the action with the large television screens in the garden area together with large umbrellas throughout.

The Harris Garden is also the only venue in the ground with a late license, for after match drinks and serves breakfast items during major matches.

MCC v Rest of the World

The Harris Garden Seafood and Champagne Restaurant will be open for the MCC v Rest of the World match on Saturday 5 July.
 
To make a reservation please call the Restaurant Booking Line on 0207 616 8563 or email restaurants@lords.org.
 
Please note that for any email enquiries you will be sent an application form to complete and return.

Bookings: email restaurants@lords.org or call 020 7616 8563 to book your place.

Please note the following dates are now sold out:

Saturday 31 May, Thursday 12 June, Friday 13 June, Thursday 17 July & Friday 18 July.

Available Dates

England v India Day 5

CALL 020 7616 8563

ALSO AVAILABLE FOR

  • 12 June
  • England v Sri Lanka - Day 1

    Investec Test Match

  • 13 June
  • England v Sri Lanka - Day 2

    Investec Test Match

  • 17 July
  • England v India - Day 1

    Investec Test Match

  • 18 July
  • England v India - Day 2

    Investec Test Match

Information

This restaurant offers breakfast items from gate-opening time until 10:45am and an a la Carte seafood lunch menu, together with a variety of wines and Champagne.

Television screens are located within the restaurant so you can watch the cricket whilst enjoying your lunch.

MCC v Rest of the World

The Harris Garden Seafood and Champagne Restaurant will be open for the MCC v Rest of the World match on Saturday 5 July.
 
To make a reservation please call the Restaurant Booking Line on 020 7616 8563 or email restaurants@lords.org.
 
Please note that for any email enquiries you will be sent an application form to complete and return.

Sample menu

Sample Harris Garden Restaurant Menu

Starters

Portland Shellfish Soup
crusty bread

Lemon and Sea Salt Home Cured Salmon
brown shrimps and watercress

Smoked Haddock Kedgeree Croquettes
curried mayonnaise

Coriander & Lime Marinated King Prawns
 pineapple, mango & coconut chilli salsa

Charcuterie of Moons Green Cured Meats
piccalilli, cornichons and pickled onions

Traditional Dressed Crab
brown bread and butter

Roast Beetroot, Puy Lentils and Golden Cross Goat’s Cheese Salad
toasted pecans and honey & mustard dressing (v)

Main Course

Harris Garden Seafood Mixed Grill 
seared tuna, scallops, prawns, sea bass, salmon and red mullet,
red pepper relish, garlic mayo and salsa verde
served with buttered new potatoes, green salad and crusty bread

Roast Fillet of Sea Bass
grilled summer vegetables, edamame bean & goat’s cheese pesto

 Fish and Chips
 tartar sauce and pea purée

Half or Whole Portland Lobster Thermidor
Caesar salad and triple cooked chips

Coconut & Coriander Grilled Chicken
cashew & peanut curry sauce
stuffed baby aubergine
saffron rice

Sweet Potato and Minted Pea Frittata
summer bean & asparagus salad (v)

Desserts

Raspberry and Almond Cheesecake
raspberry curd

English Strawberries
mini pavlova and Devonshire cream

Triple Chocolate Brownie 
caramelised popcorn 

Seasonal British Cheeses
Lord’s chutney and artisan cheese biscuits


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