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Harris Garden Restaurant

The Harris Garden is located near the south door of the Pavilion. This charming alfresco restaurant is laid out on the former site of a lawn tennis court.

This restaurant offers an à la carte menu along with a variety of wines and Champagnes.

Soak up the atmosphere whilst keeping an eye on the action with the large television screens in the garden area together with large umbrellas throughout.

Major Match Days 

All restaurant reservations are subject to the MCC Members ballot, as in previous years the restaurant information booklet and ballot form will be included in the December MCC Members mailing.

Reservations will then go on sale to the General Public at 9.00am on Monday 4th March 2019.

To make a reservation we recommend calling the Restaurant Booking Line on 020 7616 8563/020 7616 8770 as soon as the line opens.

Some tables offer a first and second sitting and you may therefore be issued with a finishing time for your lunch, which must be strictly adhered to.

Available Dates

Information

Get in touch


For any further enquiries please call the Restaurant Booking Line on 020 7616 8563/020 7616 8770 or email restaurants@lords.org

Dress code: Smart casual for public restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).

Tables and sittings will be allocated when bookings are made and cannot be amended thereafter.

Sample menu

Major Matches

STARTERS

SCOTTISH SMOKED SALMON

sour cream with chives, brown bread and Cornish butter

TRADITIONAL DRESSED CRAB

brown bread and Cornish butter

HOM HOCK CROQUETTES

piccalilli

CONFIT DUCK TERRINE

orange and endive salad

SEARED SCALLOPS

watercress purée and crisp pancetta

HEIRLOOM TOMATO SALAD

goat’s curd and basil (v)

MAINS

All served with seasonal vegetables

SEARED RACK OF KENTISH LAMB

fondant potato, redcurrant jus

ROAST FILLET OF SEABASS

crab crushed potatoes,

lobster bisque dressing

FISH AND CHIPS

tartar sauce and pea purée 

LEMON THYME ROAST CORN FED CHICKEN

roast sweet potato 

thyme jus

RARE ROAST BEEF AND WATERCRESS (served cold)

asparagus, heirloom tomatoes and new potato salad

TRIO OF SHELLFISH

half poached lobster, avocado and crab, king prawns, asparagus and new potato salad

PAN FRIED PARMESAN GNOCCHI

minted peas, asparagus and broad beans (v)

DESSERTS

LEMON TART

fresh raspberries 

MILK CHOCOLATE AND CARAMEL CHEESECAKE

crunchy praline

ENGLISH STRAWBERRIES AND CLOTTED CREAM

SEASONAL ENGLISH CHEESE

almond and fig bread, Muscatel grapes and artisan biscuits


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