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Thomas Lord Restaurant

Located near the Grace Gate the Thomas Lord Restaurant is conveniently located for a leisurely breakfast, lunch or tea on major match days.

This spacious dining area blends great food with a relaxing atmosphere allowing guests to enjoy the intervals of play throughout the day.

The Thomas Lord Restaurant will be offering a ‘Chef’s Buffet’ dining experience on all international match days. This option is designed for those dining guests who wish to get back out to their seats quickly in order to enjoy the action.

Private tables of up to six people will be available; some tables will be shared with other guests. The friendly staff and great food makes the Thomas Lord Restaurant an appealing choice for any guest.

For 2018, places in the Thomas Lord Restaurant will be allocated via a ballot and Members have until 12 noon on Friday 2nd February 2018 to return their completed application form.

All remaining restaurant places will go on general sale at 9.00am on Monday 5th March

Get in touch

For any enquiries please call the Restaurant Booking Line on 020 7616 8563/020 7616 8770 or email restaurants@lords.org

Available Dates

Information

Test Matches

Breakfast Package

Available all Major Match Days - £20.00 per person

Served from gate-opening time until 10.45 a.m.* available to Members and other spectators. Our extensive buffet offers a choice of Full English and Continental breakfast items.

Lunch Packages

Days 1 & 2 - £90.00 per person

Three-course buffet lunch, half a bottle of wine & buffet afternoon tea.

Day 3 - £85.00 per person

Three-course buffet lunch, half a bottle of wine & buffet afternoon tea.

Day 4 & ODI - £56.00 per person

Three-course buffet lunch with a welcome drink on arrival.

Lunch sittings will be staggered from 12.30pm to 2.00pm*, with afternoon tea served from 3.40 pm*

Tables and sittings will be allocated when bookings are made and cannot be amended thereafter.

Buffet Afternoon Tea

Available Day 4 Only - £21.00 per person

Booking: For any enquires please email restaurants@mcc.org.uk or call 020 7616 8563/020 7616 8770.

Dress code: Smart casual for public restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).

Lunch sittings will be staggered from 12.30pm to 2.00pm*, with afternoon tea served from 3.40 pm*

Tables and sittings will be allocated when bookings are made and cannot be amended thereafter.

*Please note all timings are subject to change.

Sample menu

STARTER

CHICKEN, LEEK AND WILD MUSHROOM TERRINE

red onion chutney 

(Vegetarian alternative available on request)

MAINS

GUINNESS BRAISED LAMB AND STREAKY BACON IRISH STEW

baby onions, leeks, chantenay carrots, Cheddar cheese scones

OVEN BAKED SEA BREAM

mussels, cauliflower, samphire and capers, Dublin Bay seaweed velouté

PAN FRIED HERB DUMPLINGS 

sautéed wild mushrooms, poached egg and spinach, wholegrain mustard cream sauce

 APRICOT GLAZED GLOUCESTER OLD SPOT LOIN OF HAM

cherry tomato, peach and mozzarella salad, apple vinaigrette

SMOKED SALMON AND TROUT TERRINE

salmon mousse, dill mustard and beetroot, mini blini

 TENDERSTEM BROCOLLI, PEA, BEAN AND CHIA SEED SALAD

cracked wheat and pomegranate dressing

ROASTED BUTTERNUT SQUASH SALAD

pearl barley, lentil, walnut, hazelnut and spinach

BRITISH VEGETABLE DELI PLATTER

crudité of English garden vegetables, artichoke and bean puree, crushed pea dip, beetroot hummus, pickles and crisp bread

 HEIRLOOM TOMATO, CUCUMBER, OLIVE AND WATERMELON SALAD

 LORD'S GREEN LEAF SALAD  

DESSERTS

BAILEYS CHEESECAKE

bitter chocolate sauce and chocolate clusters

CARAMELISED LEMON TART 

MIXED SUMMER BERRIES

vanilla cream, raspberry sauce and mini meringues

SEASONAL BRITISH CHEESE 

artisan biscuits, Lord's chutney and grapes

 

 


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