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Thomas Lord Restaurant

Located near the Grace Gate the Thomas Lord Restaurant is conveniently located for a leisurely breakfast, lunch or tea on major match days.

This spacious dining area blends great food with a relaxing atmosphere allowing guests to enjoy the intervals of play throughout the day.

We now offer a new ‘Chef’s Buffet’ dining experience in the Thomas Lord Restaurant on Test Match Days 1 – 3. This option is designed for those dining guests who wish to get back to their seats quickly in order to enjoy the action.

Private tables of up to six people will be available; some tables will be shared with other guests. Together with friendly staff and great food, makes the Thomas Lord Restaurant an appealing choice for any guest.

Get in touch

For any enquiries please call the Restaurant Booking Line on 020 7616 8563 or email

Available Dates


For any enquires please email or call 020 7616 8563.

Dress code: Smart casual for public restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).

Lunch sittings will be staggered from 12.30pm to 2.00pm*, with afternoon tea served from 3.40 pm*

Tables and sittings will be allocated when bookings are made and cannot be amended thereafter.

*Please note all timings are subject to change.

Sample menu


Chicken, Leek and Wild Mushroom Terrine

red onion chutney 

(Vegetarian alternative available on request)


Main Course

Guinness Braised Lamb and Streaky Bacon Irish Stew

baby onions, leeks, chantenay carrots

Cheddar cheese scones


Oven Baked Sea Bream

mussels, cauliflower

samphire and capers

Dublin Bay seaweed velouté


Pan Fried Herb Dumplings

sautéed wild mushrooms

poached egg and spinach

wholegrain mustard cream sauce


Colcannon Potatoes


Apricot Glazed Gloucester Old Spot Loin of Ham

cherry tomato, peach and mozzarella salad

apple vinaigrette


Smoked Salmon and Trout Terrine

salmon mousse

dill mustard and beetroot

mini blini


     Tenderstem Broccoli, Pea, Bean and Chia Seed Salad

cracked wheat and pomegranate dressing


Roasted Butternut Squash Salad

pearl barley, lentil, walnut,

hazelnut and spinach


British Vegetable Deli platter

crudité of English garden vegetables,

artichoke and bean puree

crushed pea dip

beetroot hummus

pickles and crisp bread


Heirloom Tomato, Cucumber, Olive and Watermelon Salad


Lord’s Green Leaf Salad




Baileys Cheesecake

bitter chocolate sauce and chocolate clusters


Caramelised Lemon Tart


Mixed Summer Berries

vanilla cream, raspberry sauce and mini meringues


Seasonal British Cheese

artisan biscuits, Lord's chutney and grapes



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