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Thomas Lord Restaurant

Located near the Grace Gate the Thomas Lord Restaurant is conveniently located for a leisurely breakfast, lunch or tea on major match days.

This spacious dining area blends great food with a relaxing atmosphere allowing guests to enjoy the intervals of play throughout the day.

We now offer a new ‘Chef’s Buffet’ dining experience in the Thomas Lord Restaurant on Test Match Days 1 – 3. This option is designed for those dining guests who wish to get back to their seats quickly in order to enjoy the action.

Private tables of up to six people will be available; some tables will be shared with other guests. Together with friendly staff and great food, makes the Thomas Lord Restaurant an appealing choice for any guest.

Get in touch

For any enquiries please call the Restaurant Booking Line on 020 7616 8563 or email restaurants@lords.org

Available Dates

Information

For any enquires please email restaurants@mcc.org.uk or call 020 7616 8563.

Dress code: Smart casual for public restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).

Lunch sittings will be staggered from 12.30pm to 2.00pm*, with afternoon tea served from 3.40 pm*

Tables and sittings will be allocated when bookings are made and cannot be amended thereafter.

*Please note all timings are subject to change.

Sample menu

Starter

Chicken, Leek and Wild Mushroom Terrine

red onion chutney 

(Vegetarian alternative available on request)

 

Main Course

Guinness Braised Lamb and Streaky Bacon Irish Stew

baby onions, leeks, chantenay carrots

Cheddar cheese scones

 

Oven Baked Sea Bream

mussels, cauliflower

samphire and capers

Dublin Bay seaweed velouté

 

Pan Fried Herb Dumplings

sautéed wild mushrooms

poached egg and spinach

wholegrain mustard cream sauce

 

Colcannon Potatoes

 

Apricot Glazed Gloucester Old Spot Loin of Ham

cherry tomato, peach and mozzarella salad

apple vinaigrette

 

Smoked Salmon and Trout Terrine

salmon mousse

dill mustard and beetroot

mini blini

 

     Tenderstem Broccoli, Pea, Bean and Chia Seed Salad

cracked wheat and pomegranate dressing

 

Roasted Butternut Squash Salad

pearl barley, lentil, walnut,

hazelnut and spinach

 

British Vegetable Deli platter

crudité of English garden vegetables,

artichoke and bean puree

crushed pea dip

beetroot hummus

pickles and crisp bread

 

Heirloom Tomato, Cucumber, Olive and Watermelon Salad

 

Lord’s Green Leaf Salad

  

Dessert

 

Baileys Cheesecake

bitter chocolate sauce and chocolate clusters

 

Caramelised Lemon Tart

 

Mixed Summer Berries

vanilla cream, raspberry sauce and mini meringues

 

Seasonal British Cheese

artisan biscuits, Lord's chutney and grapes

 

 


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