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Lord's Tavern Sous Chef

Closing date:
29 February 2020

Lord’s Cricket Ground, the home of cricket, is renowned worldwide for staging international cricket matches with up to 28,500 spectators in attendance. Lord’s is a stunning venue steeped in history and charm. From the grandeur of the Long Room in the Grade II* listed Pavilion, to the modernity and style of the J.P. Morgan Media Centre, the Ground offers a dazzling array of possibilities for events of all types.

An exciting opportunity has arisen within our Catering department for a Sous Chef to join our team in the Tavern and work alongside the Tavern Head Chef to ensure delivery of high end British pub food, including captain’s lounge hospitality and match day catering during the season, whilst maintaining the high standards that are expected by guests of Lord’s.

The role varies greatly day to day as you will be expected to manage the kitchen team in the absence of the Head Chef, whilst catering for small private events, delivering  innovative British cuisine and up to international Test matches.  Key duties include managing and developing the casual team’s creative style, maintaining an exciting and motivating team environment.  The role will assist with the seasonal menu design, costing, and stock control, ensuring adherence to the Club and legislative hygiene and safety standards.

Required Skills and Experience

With a passion for food, the ideal candidate will have gained his or her experience in a similar role with a high volume, food led business environment. Some experience of managing and developing staff is essential as well as good understanding of budgets and financial planning.  Strong communication, presentation and interpersonal skills are also essential.  Level 2 in Food Hygiene is also required.

Working knowledge of MS Office is also essential, along with the ability to prioritise and organise workloads – both your own and that of your team.  Significant flexibility is required for attendance on match days and working extended hours, including weekends.

Values and Behaviours

In line with the Club’s culture, you will:

  • Have a positive and proactive approach to all elements of the role.
  • Take responsibility for own actions and outputs.
  • Be respectful to all MCC employees, casual workers, Members and visitors.
  • Actively promote team work by supporting others and sharing knowledge.
  • Deliver high quality work/service in a timely way.
  • Actively work to help improve standards across the Department.

Skills and ability testing will form part of the selection process

Please click here for the full job profile 

All applications should include a CV and covering letter which details your salary expectations for this role

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