Lord's Dining Club

Launched to honour the age-old pairing of food and cricket, Lord’s Dining Club couples the traditions of Marylebone Cricket Club with innovative cooking from a line-up of world-renowned Michelin-starred chefs.

We’re thrilled for the return of Lord’s Dining Club from autumn 2021. Lisa Goodwin-Allen resumes the hosting on Tuesday 26 October, Ollie Dabbous opens the series for 2022 on Wednesday 23 February followed by Alex Greene on Tuesday 29 March. Please see more information on these events below. 

The safety of visitors to Lord’s is our priority. We will continue to operate increased cleaning and sanitation procedures and encourage regular hand washing/sanitising for everyone at the Ground.

Each event will take place in the Grade II*-listed Pavilion, including a sparkling wine reception with a selection of MCC canapés in the Long Room Bar – or in the famous Home Dressing Room for those who wish to indulge with a VIP package – before feasting on a four-course menu in the historic surroundings of the Long Room. The evening will conclude with after dinner drinks.

"Lord's Dining Club has been the highlight of my year. The opportunity to combine my two passions (cooking and cricket) was a dream come true".

Tommy Banks, Michelin-starred chef.

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Lisa Goodwin-Allen, Head Chef of the Michelin-starred Northcote Restaurant hosts the return of Lord's Dining Club on Tuesday 26 October.

Head chef of the prestigious Northcote from the age of 23, Lisa has helped to maintain the restaurant’s Michelin star which it has held continuously since 1996.

Lisa expresses her creative flair through her food and use of interesting ingredients, techniques and experimenting, to create dishes in which their flavours shine through. 

Ollie Dabbous, co-founder and executive chef of Hide hosts the opening event for 2022 on Wednesday 23 February 2022.

Chef Patron Ollie opened Hide in 2018 to great critical acclaim and was awarded a Michelin star within just six months. This followed the success of his first restaurant, the highly respected Dabbous.

Having gained experience working in some of the UK’s best kitchens, the menus created by Dabbous are entirely product driven, taking the very best ingredients and highlighting the qualities and importance of fresh and accessible produce.

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ALEX GREENE, HEAD CHEF OF MICHELIN-STARRED DEANE’S EIPIC JOINS THE EXCITING LINE-UP, HOSTNG ON TUESDAY 29 MARCH.

Alex began his cooking career in Deanes in 2007 and from there went on to work in Petrus and Claridge’s, both by Gordon Ramsay, and The Cliff House in Ardmore – all of which are Michelin-starred establishments.

Now he is Head Chef of Dean’s EIPIC, which has been awarded a Michelin star for the sixth consecutive year, delivering the freshest and most seasonal produce cooked with care, respect and precision.

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The menus are exclusively designed by the evening’s host Michelin-starred chef and includes a sparkling wine reception followed by a four-course meal, paired with a matching wine flight, chosen to enhance the culinary delights on offer. A Q&A session hosted by cricketing legend Angus Fraser, will delve into the chefs’ successful careers as well as exploring the menu choices guests will be enjoying on the evening.

Lord’s Dining Club experience is priced at £179, and the VIP package is available at £269. Individual spaces can be purchased online by following the link below or by telephoning 020 7616 8501. For any queries, please contact events@lords.org.

There are more exciting Michelin-starred chefs to be announced for Lord’s Dining Club in 2022.

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