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Lord's Dining Club

Experience culinary innovation as visionary chefs descend upon the Long Room, each showcasing their passion, talent and gastronomic imagination for you to savour.

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In the Iconic Long Room

Launched to honour the age-old pairing of food and cricket, Lord’s Dining Club couples the traditions of Marylebone Cricket Club with innovative cooking from a line-up of world-renowned Michelin-starred chefs, and 2019’s line-up is no different.

Each event will take place in the Grade II*-listed Pavilion, including a Nyetimber sparkling wine reception with a selection of MCC canapés in the Long Room Bar – or in the famous Dressing Room for those who wish to indulge with a VIP package – before feasting on a four-course menu in the historic surroundings of the Long Room. The evening will conclude with drinks provided by Sipsmith Gin.

The menus are exclusively designed by the evening’s host chef and each course is paired with a matching wine, chosen to enhance the culinary delights on offer. A Q&A session hosted by cricketing legend Angus Fraser, will delve into the chefs’ successful careers as well as exploring the menu choices guests will be enjoying on the evening.

Lord’s Dining Club experience is priced at £160+VAT or £220+VAT for the VIP package. Individual spaces can be purchased online by following the link below or by telephoning 020 7616 8501. For any queries, please contact events@lords.org.

"Lord's Dining Club has been the highlight of my year. The opportunity to combine my two passions (cooking and cricket) was a dream come true".

 

Tommy Banks, Michelin-starred chef . 

 

- Nyetimber sparkling wine reception in Long Room Bar

- Four-course menu designed exclusively by the Michelin-starred host chef

- Matching wines with each course courtesy of Majestic Wines

- Q&A with the evening's chef hosted by cricketing legend, Angus Fraser

- Post-event drinks reception courtesy of Sipmith Gin

 

£160+VAT

 

- Nyetimber sparkling wine reception in famous Dressing Rooms

- Best seats within the historic surroundings of the Long Room

- Four-course menu designed exclusively by the Michelin-starred host chef

- Matching wines with each course courtesy of Majestic Wines

- Q&A with the evening's chef hosted by cricketing legend, Angus Fraser

- Post-event drinks reception courtesy of Sipmith Gin

- VIP gift to take home

 

£220+VAT

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Tommy Banks - 23rd May

Ticket sales now closed.

Chef Owner of both The Black Swan at Oldstead and his latest restaurant Roots York, Tommy Banks opens the series on Thursday 23rd May. 

The Banks family have lived and farmed around Oldstead for many generations, Tommy has achieved great attention and national recognition; at the age of twenty-four, he became the youngest Michelin-starred chef in Britain when The Black Swan retained its star in September 2013. No stranger to the small screen, Tommy reached the banquet in 2016 and 2017 on the Great British Menu, and has recently hosted The Big Family Cooking Showdown on BBC.

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Tommy Banks Lord's

Michael Caines - 24th October

Standard tickets are now sold out.

Chef Patron of Lympstone Manor, Michael Caines MBE takes the helm on Thursday 24th October.

The holder of two Michelin stars for 18 consecutive years, and now one Michelin star at the Grade II-listed Lympstone Manor after just six months of opening, Michael is known worldwide for his distinctive modern European cuisine utilising the very best local, artisanal produce and ingredients. Michael appears regularly on Saturday Kitchen, and has made numerous appearances on MasterChef, Great British Menu, Sunday Brunch and more.

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Michael Caines Lord's

Raymond Blanc - 27th November

VIP and standard tickets are now sold out.

Chef Patron of Belmond Le Manoir aux Quat’Saisons, Raymond Blanc OBE rounds off the 2019 series on Wednesday 27th November.

Acknowledged as one of the world’s finest chefs, Raymond Blanc's significant influence on Britain’s culinary landscape has brought scores of awards including, two Michelin stars for Le Manoir which have been retained for the past 34 years.

Although entirely self-taught, Raymond has nurtured some of the country’s most respected chefs in his kitchens, 33 of whom have gone on to gain Michelin stars for themselves, including Marco Pierre White, Michael Caines MBE, Ollie Dabbous and Bruno Loubet to name a few.

Raymond is a much-loved television presenter and best-selling author. His BBC television series have included such popular titles as Kew on a Plate, Kitchen Secrets, The Very Hungry Frenchman and The Restaurant. He also has two new books set for release in 2019 and 2020.

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Michael Caines Lord's