Launched to honour the age-old pairing of food and cricket, Lord’s Dining Club couples the traditions of Marylebone Cricket Club with innovative cooking from a line-up of world-renowned Michelin-starred chefs.
Each event will take place in the Grade II*-listed Pavilion, including a Nyetimber sparkling wine reception with a selection of MCC canapés in the Long Room Bar – or in the famous Dressing Room for those who wish to indulge with a VIP package – before feasting on a four-course menu in the historic surroundings of the Long Room. The evening will conclude with after dinner drinks.
"Lord's Dining Club has been the highlight of my year. The opportunity to combine my two passions (cooking and cricket) was a dream come true".
Tommy Banks, Michelin-starred chef .
The menus are exclusively designed by the evening’s host chef and each course is paired with a matching wine, chosen to enhance the culinary delights on offer. A Q&A session hosted by cricketing legend Angus Fraser, will delve into the chefs’ successful careers as well as exploring the menu choices guests will be enjoying on the evening.
Lord’s Dining Club experience is priced at £165 + VAT or £220 + VAT for the VIP package. Individual spaces can be purchased online by following the link below or by telephoning 020 7616 8501. For any queries, please contact events@lords.org.
Standard Package
- Nyetimber sparkling wine reception in Long Room Bar
- Four-course menu designed exclusively by the Michelin-starred host chef
- Matching wines with each course
- Q&A with the evening's chef hosted by cricketing legend, Angus Fraser
- Post-event drinks reception
£165+VAT
VIP Package
- Nyetimber sparkling wine reception in famous Dressing Rooms
- Best seats within the historic surroundings of the Long Room
- Four-course menu designed exclusively by the Michelin-starred host chef
- Matching wines with each course
- Q&A with the evening's chef hosted by cricketing legend, Angus Fraser
- Post-event drinks reception
- VIP gift to take home
£220+VAT
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