Launched to honour the age-old pairing of food and cricket, Lord’s Dining Club couples the traditions of Marylebone Cricket Club with innovative cooking from a line-up of world-renowned Michelin-starred chefs, and 2019’s line-up is no different.
Each event will take place in the Grade II*-listed Pavilion, including a Nyetimber sparkling wine reception with a selection of MCC canapés in the Long Room Bar – or in the famous Dressing Room for those who wish to indulge with a VIP package – before feasting on a four-course menu in the historic surroundings of the Long Room.
The menus are exclusively designed by the evening’s host chef and each course is paired with a matching wine, chosen to enhance the culinary delights on offer. A Q&A session hosted by cricketing legend Angus Fraser, will delve into the chefs’ successful careers as well as exploring the menu choices guests will be enjoying on the evening.
Lord’s Dining Club experience is priced at £160+VAT or £220+VAT for the VIP package. Individual spaces can be purchased online by following the link below or by telephoning 020 7616 8598. For any queries, please contact events@lords.org.
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