Launched to honour the age-old pairing of food and cricket, Lord’s Dining Club couples the traditions of Marylebone Cricket Club with innovative cooking from a line-up of world-renowned Michelin-starred chefs.
We’re thrilled for the return of Lord’s Dining Club from autumn 2021. Lisa Goodwin-Allen resumes the hosting on Tuesday 26 October, Ollie Dabbous opens the series for 2022 on Wednesday 23 February followed by Alex Greene on Tuesday 29 March. Please see more information on these events below.
The safety of visitors to Lord’s is our priority. We will continue to operate increased cleaning and sanitation procedures and encourage regular hand washing/sanitising for everyone at the Ground.
Each event will take place in the Grade II*-listed Pavilion, including a Nyetimber sparkling wine reception with a selection of MCC canapés in the Long Room Bar – or in the famous Home Dressing Room for those who wish to indulge with a VIP package – before feasting on a four-course menu in the historic surroundings of the Long Room. The evening will conclude with after dinner drinks.
"Lord's Dining Club has been the highlight of my year. The opportunity to combine my two passions (cooking and cricket) was a dream come true".
Tommy Banks, Michelin-starred chef.