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IN THE EDRICH RESTAURANT

HONORING THE PAIRING OF MICHELIN STAR FOOD AND LORD'S CRICKET GROUND, FINEST CUT IS SET TO BRING TWO MICHELIN-STARRED CHEFS TOGETHER IN ONE KITCHEN, TO CREATE AN UNFORGETTABLE CULINARY EXPERIENCE.

The most exclusive match-day hospitality restaurant at Lord's transforms into a unique Michelin-starred event this March.

Michelin-starred Tommy Banks will be working with Michelin-starred chef Tom Shepherd to create bespoke five-course menus, inspired by the setting of Lord’s that cannot be experienced anywhere else.

Tommy and Tom return to Lord's to open the doors to The Edrich Restaurant for the first time outside of a match-day, for one exclusive day of Finest Cut.

Indulge in a celebration of exceptional food, fine wine, and world-class culinary talent, as Tommy and Tom collaborate to create a unique one-off culinary experience at the Home of Cricket, overlooking the Lord's outfield and iconic Lord's Pavilion.


Book Here

£300 per person 
Includes a five-course meal in The Edrich Restaurant. This service includes welcome drinks and a three-hour dining experience between 12.30 - 4.30. Arrival times will be confirmed 2 weeks prior to the event.

Download Finest Cut Brochure  Book Here

£300 per person
Includes a five-course meal in The Edrich Restaurant. This service includes welcome drinks and a three-hour dining experience between 6.30 - 10.30. Arrival times will be confirmed 2 weeks prior to the event.

Download Finest Cut Brochure  Book Here


For any queries, please get in touch with restaurants@mcc.org.uk or 020 7616 8563


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GALLERY

Tommy Banks in the Edrich Restaurant at Lord's
edrich food. fine dining in london. michelin star in london
lord's edrich restaurant. view of lord's pavilion.
edrich food. fine dining in london. michelin star in london
edrich restaurant lord's cricket ground. fine dining in london. michelin star in london.
edrich michelin star food
edrich restaurant. fine dining in london. michelin star
lord's cricket ground. michelin star event.

FINEST CUT CHEFS

Tommy Banks and Tom Shepherd

Thursday 19 March

Tommy Banks is a two-Michelin starred British chef and familiar face at Lord's, having previously hosted two Lord's Dining Clubs as well as a familiar presence in The Edrich Restaurant on international match-days.

As chef-director of the Michelin-starred Black Swan in Oldstead and Roots in York, he is renowned for his seasonally driven, ingredient-led approach. Finest Cut is set to feature his North Yorkshire roots, shaped through his distinctive culinary philosophy.

Tom Shepherd joins Tommy to deliver the exclusive Finest Cut. Tom, a Michelin-starred British chef celebrated for his refined, modern British cuisine, is applauded for his commitment to seasonal, flavour-led cooking. 

Tom opened his first solo restaurant, Upstairs by Tom Shepherd, in 2021 and just four months later the restaurant was awarded a Michelin star - making it the first in Staffordshire to receive this prestigious accolade.

Tom also returns to Lord’s after making a standout appearance at Lord’s Dining Club in 2024, where he showcased his contemporary cooking with a bespoke multi-course menu in the historic Long Room. His return brings his distinctive culinary style back to the Home of Cricket.

tommy banks. tom shepherd finest cut

Terms and Conditions for Finest Cut here