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Lord's Dining Club

Experience culinary innovation as visionary chefs descend upon the Long Room, each showcasing their passion, talent and gastronomic imagination for you to savour.

Covid-19 Update

Regretfully, Lord’s Dining Club events for this year have been postponed. We are working on alternative dates to hold these events in 2021 and we will announce the confirmed rescheduled dates and award-winning chefs in due course. To be kept up to date with Lord’s Dining Club announcements please register your interest below.  

We are sorry for any inconvenience and disappointment this may cause you. All those affected by these cancellations will be contacted individually to arrange a full refund.

In the Iconic Long Room

Launched to honour the age-old pairing of food and cricket, Lord’s Dining Club couples the traditions of Marylebone Cricket Club with innovative cooking from a line-up of world-renowned Michelin-starred chefs.

Each event will take place in the Grade II*-listed Pavilion, including a Nyetimber sparkling wine reception with a selection of MCC canapés in the Long Room Bar – or in the famous Dressing Room for those who wish to indulge with a VIP package – before feasting on a four-course menu in the historic surroundings of the Long Room. The evening will conclude with after dinner drinks.

"Lord's Dining Club has been the highlight of my year. The opportunity to combine my two passions (cooking and cricket) was a dream come true".

Tommy Banks, Michelin-starred chef .

The menus are exclusively designed by the evening’s host chef and each course is paired with a matching wine, chosen to enhance the culinary delights on offer. A Q&A session hosted by cricketing legend Angus Fraser, will delve into the chefs’ successful careers as well as exploring the menu choices guests will be enjoying on the evening.

Lord’s Dining Club experience is priced at £165 + VAT or £220 + VAT for the VIP package. Individual spaces can be purchased online by following the link below or by telephoning 020 7616 8501. For any queries, please contact events@lords.org.

 

- Nyetimber sparkling wine reception in Long Room Bar

- Four-course menu designed exclusively by the Michelin-starred host chef

- Matching wines with each course

- Q&A with the evening's chef hosted by cricketing legend, Angus Fraser

- Post-event drinks reception

£165+VAT

 

- Nyetimber sparkling wine reception in famous Dressing Rooms

- Best seats within the historic surroundings of the Long Room

- Four-course menu designed exclusively by the Michelin-starred host chef

- Matching wines with each course

- Q&A with the evening's chef hosted by cricketing legend, Angus Fraser

- Post-event drinks reception

- VIP gift to take home

£220+VAT

 

Register Your Interest

Be the first to hear all the latest Lord's Dining Club news by registering your interest below.