HONOURING THE TRADITIONAL PAIRING OF FOOD AND CRICKET, LORD’S DINING CLUB BRINGS TOGETHER MCC'S HERITAGE WITH EXCITING, INVENTIVE COOKING FROM SOME OF THE WORLD’S MOST REVERED MICHELIN-STARRED CHEFS.
Following the sensational success of Lord’s Dining Club events in 2024 hosted by Tom Aikens, Aktar Islam and Tom Shepherd, attentions now turn to Paul Ainsworth.
Taking place in the Grade II*-listed Pavilion, each event includes a cocktail reception with a selection of MCC canapés in the Long Room Bar – or in the famous Home Dressing Room for those who wish to indulge with a platinum package.
The menus are exclusively designed by the evening’s host Michelin-starred chef and includes an exclusive reception followed by a four-course meal, paired with a matching wine flight, chosen to enhance the culinary delights on offer. A Q&A session, hosted by a cricketing legend, will delve into the chefs’ successful careers as well as exploring the menu choices guests will be enjoying on the evening.
Our upcoming Lord’s Dining Club experience has two experience options available to purchase across both events.
Gold Package: £270 per person, which includes a reception in the Long Room Bar with a welcome cocktail ahead of your dinner and evening drinks inside the Long Room.
Platinum Package: £395 per person, offering a unique experience to enjoy a reception in the Home Dressing Room. You will be joined at this exclusive drinks reception by the Michelin-starred chef and event host. A Platinum Package also includes premium seating in the Long Room in close proximity to the stage.
For any queries, please contact lordsdiningclub@mcc.org.uk
Book Now