Regrettably, due to the Covid-19 outbreak, the event on Thursday 7 May has been cancelled. Those who have booked to attend will be individually informed. We apologise for any inconvenience caused.
Chantelle Nicholson, chef patron at Tredwells, hosts the second event in the 2020 series on Thursday 7 May
Multi-award winning Chantelle Nicholson is one of the UK’s leading females in the hospitality world, and has enjoyed an impressive rise on the culinary career ladder. Qualifying as a finalist in the Gordon Ramsay Scholarship competition resulted in a job at The Savoy, which saw her move to London from New Zealand.
Her skills were quickly recognised and her culinary career soared as Chantelle opened Tredwells in London’s West End in 2014, which offers hearty and classic British food.
Chantelle’s debut book ‘Planted’ was published in 2018, and she has also co-authored five Marcus Wareing books - as well as being instrumental in the expansion and success of Marcus Wareing Restaurants.