Lord's Dining Club

Experience culinary innovation as visionary chefs descend upon the Long Room, each showcasing their passion, talent and gastronomic imagination for you to savour.

In the Iconic Long Room

Launched to honour the age-old pairing of food and cricket, Lord’s Dining Club couples the traditions of Marylebone Cricket Club with innovative cooking from a line-up of world-renowned Michelin-starred chefs.

Each event will take place in the Grade II*-listed Pavilion, including a Nyetimber sparkling wine reception with a selection of MCC canapés in the Long Room Bar – or in the famous Dressing Room for those who wish to indulge with a VIP package – before feasting on a four-course menu in the historic surroundings of the Long Room. The evening will conclude with after dinner drinks.

"Lord's Dining Club has been the highlight of my year. The opportunity to combine my two passions (cooking and cricket) was a dream come true".

Tommy Banks, Michelin-starred chef .

The menus are exclusively designed by the evening’s host chef and each course is paired with a matching wine, chosen to enhance the culinary delights on offer. A Q&A session hosted by cricketing legend Angus Fraser, will delve into the chefs’ successful careers as well as exploring the menu choices guests will be enjoying on the evening.

Lord’s Dining Club experience is priced at £165 + VAT or £220 + VAT for the VIP package. Individual spaces can be purchased online by following the link below or by telephoning 020 7616 8501. For any queries, please contact


- Nyetimber sparkling wine reception in Long Room Bar

- Four-course menu designed exclusively by the Michelin-starred host chef

- Matching wines with each course

- Q&A with the evening's chef hosted by cricketing legend, Angus Fraser

- Post-event drinks reception



- Nyetimber sparkling wine reception in famous Dressing Rooms

- Best seats within the historic surroundings of the Long Room

- Four-course menu designed exclusively by the Michelin-starred host chef

- Matching wines with each course

- Q&A with the evening's chef hosted by cricketing legend, Angus Fraser

- Post-event drinks reception

- VIP gift to take home


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Chantelle Nicholson - 7 May

Covid-19 Update:

Regrettably, due to the Covid-19 outbreak, the event on Thursday 7 May has been cancelled. Those who have booked to attend will be individually informed. We apologise for any inconvenience caused.​


Chantelle Nicholson, chef patron at Tredwells, hosts the second event in the 2020 series on Thursday 7 May

Multi-award winning Chantelle Nicholson is one of the UK’s leading females in the hospitality world, and has enjoyed an impressive rise on the culinary career ladder. Qualifying as a finalist in the Gordon Ramsay Scholarship competition resulted in a job at The Savoy, which saw her move to London from New Zealand.

Her skills were quickly recognised and her culinary career soared as Chantelle opened Tredwells in London’s West End in 2014, which offers hearty and classic British food.

Chantelle’s debut book ‘Planted’ was published in 2018, and she has also co-authored five Marcus Wareing books - as well as being instrumental in the expansion and success of Marcus Wareing Restaurants.


Chantelle Nicholson Lord's

Mark Birchall - 20 October

Mark Birchall, chef patron at Moor Hall, hosts the third event in the 2020 series on Tuesday 20 October.

Birchall has achieved a number of great accomplishments since opening Moor Hall in Lancashire in 2017. It has been awarded two Michelin Stars and five AA Rosettes, as well as being ranked at the top of various industry awards - including the National Restaurant Awards.

Mark’s menus showcase his own style of modern British cuisine and, wherever possible, use produce grown on the five-acre Moor Hall site or from local suppliers, reflecting the broad culinary experience he has garnered over the past twenty years.

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Mark Birchall Lord's Dining Club

Ollie Dabbous - 25 November

Ollie Dabbous, Co-founder and Executive Chef of Hide hosts the fourth and final event for 2020 on Wednesday 25 November.

Chef Patron Dabbous opened Hide in 2018 to great critical acclaim and was awarded a Michelin star within just six months. This followed the success of his first restaurant, the highly respected Dabbous.
Having gained experience working in some of the UK’s best kitchens, the menus created by Dabbous are entirely product driven, taking the very best ingredients and highlighting the qualities and importance of fresh and accessible produce.

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Ollie Dabbous Lord's Dining Club

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