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Finest Cut

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FINEST CUT

Honouring the exclusive pairing of Michelin star food and Lord's Cricket Ground. Finest Cut is set to bring two Michelin-starred chefs in one kitchen - in the iconic Edrich Restaurant.

Two Michelin-starred chefs are coming together in one kitchen inside Lord's exclusive Edrich Restaurant. The most premium match-day hospitality restaurant at Lord’s transforms into an exclusive Michelin-starred event this March.

Tommy Banks will be opening its doors for the first time outside of a matchday to all, alongside guest Michelin Star chefs. 

Induldge in a celebration of exceptional food, fine wine, and world-class talent. Michelin-starred chef Tommy Banks joins forces with guest chefs, including Tom Shepherd, to create unique five-course lunches and dinners unlike anything you’ve experienced before.

Reserve your place at the table. Tickets for 18th and 19th March 2026 are available now.

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Tommy Banks
Tom Shepherd