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IN THE EDRICH RESTAURANT

Honouring the pairing of Michelin star food and Lord's Cricket Ground, Finest Cut is set to bring an exclusive line up of Michelin-starred and Michelin-trained chefs together in one kitchen, to create an unforgettable culinary experience.

The most premium match-day hospitality restaurant at Lord’s transforms into an exclusive Michelin-starred event this March. 

Michelin-starred chef Tommy Banks will be opening the doors to the Edrich Restaurant for the first time outside of a matchday, alongside other acclaimed guest chefs. 

Indulge in a celebration of exceptional food, fine wine, and world-class culinary talent, as Tommy and other award-winning chefs collaborate to create a unique culinary experience.

Tommy Banks first joins forces with acclaimed guest chef Kate Austen before pairing up two weeks later with renowned guest chef Tom Shepherd, to create a unique five-course lunch and dinner, unlike anything guests have experienced before.


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£300 per person 
Includes a five-course luncheon in the Edrich Restaurant. This service includes a three-hour dining experience. Arrival times to be allocated 2 weeks prior to the event.
£300 per person
Includes a five-course meal in the Edrich Restaurant. This service includes a three-hour dining experience. Arrival times to be allocated 2 weeks prior to the event.


For any queries, please get in touch with restaurants@mcc.org.uk or 020 7616 8563

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GALLERY

Tommy Banks in the Edrich Restaurant at Lord's
edrich food. fine dining in london. michelin star in london
lord's edrich restaurant. view of lord's pavilion.
edrich food. fine dining in london. michelin star in london
edrich restaurant lord's cricket ground. fine dining in london. michelin star in london.
edrich michelin star food
edrich restaurant. fine dining in london. michelin star
lord's cricket ground. michelin star event.

FINEST CUT CHEFS

kate austen finest cut fine dining michelin-starred chef

Tommy Banks and Kate Austen

Tuesday 3 March

Tommy Banks is a two-Michelin starred British chef and familiar face at Lord's, having previously hosted two Lord's Dining Clubs. Being the first chef to return to the Home of Cricket, Tommy comes back to lead an exceptional roster of chefs for the Finest Cut.

As chef-director of the Michelin-starred Black Swan in Oldstead and Roots in York, he is renowned for his seasonally driven, ingredient-led approach. Finest Cut is set to feature his North Yorkshire roots, shaped through his distinctive culinary philosophy.

Joining Tommy, Michelin-trained chef Kate Austen takes to the kitchen to deliver guests a stunning five-course meal. 

Kate is known for her extraordinary career across some of the world's most demanding kitchens, where she worked as a senior development chef for Gordon Ramsey and spent several years at Copenhagen's two-Michelin starred Restaurant AOC. At AOC, she became the youngest female head chef of a two-star restaurant globally, and later as sous chef at the three-Michelin starred Restaurant Frantzén in Stockholm. 

Kate then made history on BBC Two's Great British Menu in 2024, becoming the first female to win the main course. Her visit to Lord's marks her first appearance at the Home of Cricket.

Tommy Banks and Tom Shepherd

Wednesday 18 and Thursday 19 March

Tommy Banks returns to the Home of Cricket for the second edition of Finest Cut. A familiar presence in the Edrich Restaurant on international match-days, Tommy returns outside a match-day to deliver two more exceptional days of Finest Cut.

Tom Shepherd joins Tommy to deliver two consecutive days of the Finest Cut. Tom, a Michelin-starred British chef celebrated for his refined, modern British cuisine, is applauded for his commitment to seasonal, flavour-led cooking. 

Tom opened his first solo restaurant, Upstairs by Tom Shepherd, in 2021 and just four months later the restaurant was awarded a Michelin star - making it the first in Staffordshire to receive this prestigious accolade.

Tom also returns to Lord’s after making a standout appearance at Lord’s Dining Club in 2024, where he showcased his contemporary cooking with a bespoke multi-course menu in the historic Long Room. His return brings his distinctive culinary style back to the Home of Cricket.

tommy banks. tom shepherd finest cut