Enjoy a huge variety of places to eat at Lord's Cricket Ground, offering classics - from Burgers, Fish & Chips and Hog Roast to a delicious selection of street food vendors - including Bao Buns, Loaded Fries, Crispy Duck, and so much more!
Our food outlets cater to a range of dietary requirements including vegetarian, plant-based and gluten-free, speak to your server before ordering.
Find the food maps conveniently located around the venue, scan the QR to download the map, discover food provenance stories, and explore options for those with dietary requirements.
The Lord's Food Village
Located on The Nursery Ground
The Grill
Dates: All events
You really can't go wrong with a burger! Keep it simple with the The Classic or try the popular Chicken Stack. Go all out and indulge with BBQ Big Beefy, loaded with a 100% beef patty, cheese, bacon, onion crunch, BBQ slaw, and leaf salad. Looking for a meat-free option? Just ask to swap to ChiQin.
Menu
- The Clucking Legend
- BBQ Big Beefy
- BBQ Quorn
- Classic/Burger Cheese Burger
- Fries
Drinks
- Soft Drinks
- Tea/Coffee
- Alcohol
The Fryer
Dates: All events
Fancy something traditional? Treat yourself to hand-battered fish & chips from The Fryer, conveniently located in the Food Village. Enjoy sustainably sourced fish coated in alcohol-free beer batter with golden chunky chips, served with classic mushy peas. Swap to Fishless Fingers if you're opting for a meat-free meal.
Menu
- Traditional fish and chips
- Scampi and chips
- Old English Sausage Chips
- Chicken Tenders and Chips
- Quorn Fishless Finger roll (VE)
- Mushy peas /Curry sauce
Drinks
- Soft drinks
- Tea / Coffee / Hot Chocolate
- Alcohol
West Cornwall Pasty Co.
Dates: All events
Authenticity is something the West Cornwall Pasty Co. is well known for as the largest pasty operator in the UK. Every pasty is traditionally hand-crimped, and ingredients sourced from Cornish suppliers where possible.
The vegan-friendly Steakless Pasty is a meat-free twist on the delicious Cornish classic, you don't want to miss out!
Menu
- Traditional Cornish Pasty
- Cheese and Onion
- Spicy Chilli Beef
- Steak and Ale
- Vegan steak less pasty
- Sausage Roll
- Soft Drinks
Drinks
- Coffee / Tea / Hot
- Chocolate
BBQ Smoke Shack
Dates: All events
Who can say no to a hog roast? Slow-cooked pulled pork served in a freshly baked roll, topped with apple sauce and crispy pork scratchings is sure to fill you up. Make your fries more exciting and order them with a generous topping of BBQ glazed pullled beef brisket. Enjoy The Bratwurst Big Dog, topped with fried onions and served in a brioche sub. Just ask your server to to swap to Quorn if you are looking for a meat-free Bratwurst.
Menu
- Banging Cheesy Brisket Stack
- Smokey Pulled Pork Tower
- Bratwurst
- Big Dog -(make me Quorn bratwurst option)
- BBQ Pork Loaded Fries
Drinks
- Soft Drink
- Tea
- Coffee Hot Chocolate
- Alcohol
The Mac
Dates: All events
Calling all mac & cheese lovers! Indulge in a mouthwatering bowl of our vegetarian-friendly macaroni, mixed with a creamy and flavourful sauce, and topped with a trio of perfectly complementing cheeses. Every bite is sure to be a delight for your taste buds.
For those looking to add some extra oomph to their mac & cheese, we've got a variety of toppings that will take this classic dish to the next level. For a savoury twist, try our Bustin' with Bacon topping or the Smokey Wild West Chilli Beef. For those who love a bit of heat, the Sticky Buffalo Chicken BBQ is the perfect choice. Looking for a fresh and zesty meat-free option? Go for the Pesto and Sun Dried Tomato topping.
Menu
- A Vegetarian Friendly macaroni mixed with a rich sauce generously topped with a trio of complementing cheeses & roasted to the perfect golden crunch.
The Toppings
- Busting with Bacon
- Smokey Wild West chilli Beef
- Sticky buffalo Chicken BBQ
- Pesto and sun Dried tomato
(Make me ChicQuin substitute)
Greenbox
Dates: 25 May, 1 June, 4 June, 28 June, 2 July, 8 July
If you are veggie or vegan, this is the ultimate outlet. Tuck into a 100% plant-based menu bursting with flavour. Opt for the Classic Hotdog, all the things you love but plant-based! The Black Bean Burger is a must-try consisting of plant-based 'chicken', iceberg lettuce, spring onions, coriander, and pickled ginger and apple remoulade.
Menu
- Katsu Crispy Fillet Burger - "Chicken" burger, iceberg lettuce, spring onions, coriander and pickled ginger and apple remoulade
- Black Bean Burger - "beef" burger, iceberg lettuce, spring onion, pickled Asian sesame slaw and crispy onions
- Classic hotdog, vegan bratwurst, sauerkraut, Frenches mustard, ketchup and crispy onions
- Gochujang Fries
You Bao
Dates: 2 August, 8 August, 12 August, 18 August, 20 August, 27 August, 19 September, 22 September
If light and fluffy bao buns filled with authentic chicken curry, roast hoisin duck or Japanese tofu curry sounds like your thing, YouBao is the outlet for you. If you are looking for something larger, try a signature rice bowl, generously layered with bao buns, curry, and rice. For a tasty plant-based option, try the Tofu Curry.
Inspired by the owner's passion for cooking after watching his mother cook for years, YouBao serves light fluffy steamed buns inspired by Asian traditions. YouBao love creating new dishes that combine well-known Asian recipes with a South American twist.
Menu
Rainbow Rice
- Tofu Curry
- Japanese Style (Vegan)
- Chicken Curry Japanese style
- Roast hoisin duck
Steamed Buns
- Chicken Curry Japanese Style
- Roast Hoisin Duck
- Tofu Curry Japanese style (vegan)
Rachael Heyhoe Flint Gate
Doughnuts
Dates: 2 August, 8 August, 12 August, 18 August, 27 August
Made fresh to order, these doughnuts are a perfect accompaniment to your cricket match experience. Whether you're cheering on your favourite team or just soaking in the atmosphere, these delicious treats are sure to satisfy your sweet tooth. And the best part? You can enjoy these doughnuts with your friends and family.
Menu
- Doughnuts
- Nutella Doughnuts
- Biscoff Doughnuts
Drinks
- Soft Drinks
- Americano
- Latte
- Cappuccino
- Hot Chocolate
- Tea
Rollin' Dogs
Dates: 1-4 June, 28-2 July, 12 August, 15 September
For all the meat lovers out there, try their signature dish, The Old Dog, which features a juicy smokehouse pork sausage served in a soft brioche roll with crispy onions, ketchup, and mustard. It's the perfect combination of sweet and savoury that will leave you wanting more. customise your dog with toppings like pickles, jalapeños, and extra crispy onions.
For our vegan friends, there's The Greedy Vegan. This dish features a smokehouse seitan sausage in a brioche-style roll with crispy onions, ketchup, and mustard. It's a guilt-free indulgence that tastes just as good as the real thing.
Menu
- The Old Dog - Smokehouse pork sausage in a brioche roll, crispy onions, ketchup mustard
- The Greedy Vegan - Smokehouse seitan sausage in a brioche style roll, crispy onions ketchup and mustard
- Add toppings; pickles, jalapeños, extra crispy onions
Drinks
Soft Drinks
The Melt
Dates: 1-4 June, 28-2 July, 12 August, 15 September
The Melt has three delicious toasties on offer, perfect for a quick and satisfying bite during the game.
The Eastender is a classic toastie with a twist, featuring West country mature cheddar, mozzarella, tomato, and sticky pickle, all sandwiched between artisan sourdough bread. For a taste of Italy, try The Italian Job - it's filled with mozzarella, pesto, and tomato, also served in artisan sourdough bread and perfect for vegetarians!
Menu
- The Eastender - West country mature cheddar, mozzarella, tomato, sticky pickle in artisan sourdough bread
- The Italian Job - Mozzarella, pesto, tomato in artisan sourdough bread
- The New Yorker - 10 hour smoked pastrami, mozzarella, gherkins, sauerkraut in artisan sourdough bread
Drinks
- Soft
- Drinks
- Tea
- Coffee / Hot Chocolate
Greek Gryos
Dates: 1-4 June, 28-2 July, 2 August, 8 August, 12 August, 18 August 27 August 15 September
For those who love meat, you won't want to miss their Chicken or Pork Gyros - juicy and tender meat wrapped in a warm pita and served with your choice of toppings. Vegetarians will love their Halloumi Gyros, filled with mouthwatering cheese and fresh veggies.
Looking for something with a bit of everything? Try their Mixed Gyros, which combines chicken, pork, and halloumi for a flavour explosion that will leave you wanting more.
Menu
Gryos
- Chicken
- Pork
- Halloumi (V)
- Trio
- Seitan (VE)
Box Meals (GF) - Chicken
- Pork
- Halloumi (V)
- Trio
- Seitan (VE)
Drinks
Soft Drinks
Bao Buns
Dates: 1-4 June
For meat lovers, try their Chicken or Pork Belly Bao Buns - they're packed with flavour and sure to satisfy any cravings. If you're vegan, don't worry - they've got you covered too with plant-based options.
In addition to their signature buns, they also offer some mouth-watering fried chicken options. Their Boneless Fried Chicken is a fan-favourite, but if you're meat free you can join in the fun too with Vegan Fried Chicken.
Menu
Bao Buns
- Chicken Bao Buns
- Pork Belly Bao Buns
- Vegan Bao Buns
Boneless Fried Chicken
- Boneless Fried Chicken
- Vegan Fried chicken
Coronation Garden
The Catch
Dates: All matches
Indulge in Whole Tail Scampi and Fries, or try the Deep Fried Butterflied King Prawns for a crispy, succulent delight. If you want a little kick to your seafood, the Salt and Pepper Squid is just the thing.
At The Catch, you'll find only the freshest and highest quality ingredients used to create the perfect dishes.
Menu
- Whole Tail Scampi and Fries
- Deep Fried Butterflied King Prawns and Fries
- Salt and Pepper Squid and Fries
- Gloucestershire Old Spot Sausage and Fries
Drinks
Gourmet Sausage
Dates: All matches
Gourmet Sausage will be serving sausage & bacon baps from their distinctive pink vintage van. Choose from The Gloucester Old Spot, The Welsh Dragon, or Steak & Guinness served in a soft fresh bap.
Drinks
- The Gloucester old Spot
- The Welsh Dragon
- Steak and Guinness
- Bacon Roll
Drinks
The Whole Cheese
Dates: 1-4 June, 28 June - 2 July, 15 September
If you are looking for a lunchtime delight, then The Whole Cheese is for you! They will be serving some cheesy goodness from their classic trailer, including grilled organic Somerset cheddar melted onto fresh sourdough! Pair with a splash of Worcestershire sauce to add an extra tangy flavour.
The Whole Cheese use the freshest ingredients locally sourced from their hometown of Somerset, so you can be assured every menu item is of the highest quality.
Menu
Cheese on toast
Cheese and Worcester Sauce
Goats Cheese and Honey
Blue Cheese and Chutney
Somerset Rarebit
Pork and Sage sausage roll
Vegan Sausage Roll
Drinks
Soft Drinks
Tea
Coffee Hot Chocolate
Churros
Dates: All matches
Served from a red vintage van with eye-catching light up signage, these churros aren't to be missed! Grab yourself a portion of the freshly cooked authentic Spanish dish dusted with cinnamon and sugar. Indulge in a variety of sweet toppings including Lotus Biscoff and Belgian chocolate.
Menu
- Freshly made Churros with Cinnamon and Sugar
- Freshly made Churros with Hot Belgian Chocolate
- Freshly made Churros with Salted Caramel
- Freshly made Churros with Lotus Bischoff
Drinks
- Americano
- Latte
- Expresso
- Flat White
- Tea
- Soft Drinks
Nursery Pitch
The Duck
Dates: 1-4 June, 28 June-2 July, 2 August, 8 August, 12 August, 15 September
Indulge in slow-roast pulled duck burgers and wraps that will make your mouth water. If you're looking for a lighter lunchtime option, try the freshest veggie-filled salad topped with duck bursting with flavour.
You'll be spoilt for choice with duck dishes inspired by countries from around the world, including Britain, Vietnam, and France. For those who are vegan or reducing their meat intake, the vegan ""duck"" marinated with ginger, soy, lemongrass, and more is a must-try!
Menu
- The British duck -- slow roasted duck, bacon jam, pig in stuffing and spinach
- The Vietnamese duck -- slow roasted pulled duck, green chilli jam, pickled carrot, cucumber, coriander, Thai Basil and crispy onions
- The French Duck -- slow roasted pulled duck, grilled raclette cheese, onion chutney, cornichons and rocket
- The Vegan-amese "duck" -- Vegan "duck" marinated with ginger, soy and lemongrass, green chilli jam, pickled carrots, cucumber, coriander and crispy onions
- Hand cut potato fries with roasted garlic mayo and Szechuan salt and pepper
Grub Shed
Dates: 1-4 June, 28 June-2 July, 2 August, 8 August, 12 August, 15 September
Hereford-based Grubshed will be at Lord's Cricket Ground offering their 100% gluten-free loaded fries. Their pledge to use only British suppliers, ensures eventgoers will be served high-quality dishes with every ingredient traceable from farm to fork.
Pick your favourite topping, ranging from 21-day aged brisket and smoked streaky bacon to butter chicken, or be adventurous and choose Mexican fries with guacamole and homemade salsa.
Menu
- Brisket Fries
- Super Cheesy
- Bacon and Cheese
- Mexican
- Butter
- chicken
Flying Cow
Dates: 1-4 June, 28 June-2 July,12 August, 15 September
If you are after a juicy burger and crispy seasoned fries, then look no further! Head over to the Nursery Pitch to find the team from Flying Cow Burgers creating a burger masterpiece. Their menu includes a wide variety of mouth-watering options including the truffle burger - an aged beef patty, melted American cheese, caramelised onions and truffle mayonnaise all served in a fresh bun.
Menu
- Cheese Burger - aged native breed patty, onions, sliced American cheese, brioche bun
- Bacon Cheese Burger - aged native breed, patty, smoked streaky bacon, onions, sliced American cheese, brioche bun
- Veggie Burger - Vegetarian patty, onions, sliced American cheese, brioche bun
- Salted French fries
Chunky's Pie & Mash
Dates: 1-4 June, 28 June-2 July, 2 August, 8 August, 12 August, 15 September
Chunky's will be serving up a variety of delicious pies from their vintage airstream. Whether you're in the mood for steak minced pie, chicken and ham pie, or a vegan pie option, this vendor has got you covered. All the pies are made fresh and the mashed potatoes are creamy and flavourful. Add a hearty portion of gravy to your order and you have the ultimate British favourite.
Menu
- Steak Minced Pie
- Chicken and Ham pie
- Vegan Pie
- Gluten Free Pie
- Single Pie and Mash
- Double Pie and Mash
Chunky's Loaded Burgers & Fries
Dates: 2 August, 8 August, 18 August, 27 August, 15 September
Served from a vintage airstream Chunky's are famous for their delicious burgers. Go simple with the 6oz cheese burger or load up with a BBQ pulled pork burger.Veggie and plant-based options are available with gluten-free brioche rolls for those with dietary requirements.
Menu
- 6oz cheese burger
- Beef "chilli" burger
- BBQ pulled pork burger
- Chicken burger
- Veggie or vegan burger
- Loaded chunky chips
- Cheesy chunky chips
- Chunky chips
Lil Watan
Dates: 2 August, 8 August, 18 August, 27 August, 15 September
Meet Lil Wantan! Their menu is made up of freshly made Lebanese dishes with pita bread from Lebanese bakeries, halal chicken from Lebanese butchers, and vegetables from Lebanese grocers. After a combined half a century of living in Beirut, Lil Wantan founders Abed and Karim have naturally mastered their menu of beautifully authentic Lebanese street food.
Menu
Wraps
- Chicken Shish Kebabs
- Falafel Wrap
- Halloumi Wrap
- Combo Wrap
Fattoush Salad Bowls
- Fattoush salad
- Chicken bowl
- Falafel bowl
- Halloumi bowl
- Combo bowl
- Peri Peri chips
- Halloumi Fries
Bring and Braai
Dates: 2 August, 8 August, 18 August, 27 August, 15 September
Bring & Braai is serving up traditional South African dishes that are sure to tantalise your taste buds. Their Black Truffle Burger is a must-try - its smooth in texture with a great combination of sweet and smoky barbecue flavour, with the added depth of black truffle throughout. They're also serving The Monkey Gland Burger which includes a popular South African BBQ sauce that's mildly spicy with a sweet, tangy, and irresistible taste.
If you're vegan, don't worry - Bring & Braai has got you covered too! There are three vegan options on the menu, including the Vegan Cheese Ball Burger and the Vegan Buffalo Burger.
Menu
Traditional Braai Dog
Cheesy Balls Burger
Monkey Gland Burger
Black Truffle Burger
Spicy Buffalo Burger
Vegan Cheesy Ball Burger
Vegan truffle
Vegan Buffalo
The Jerk Yard
Dates: 2 August, 12 August
This Caribbean-inspired vendor is serving up some delicious dishes that are perfect for any cricket game. Their Jackfruit Curry is a great option for vegetarians, with slow-cooked coconut curry, young green jackfruit, chickpeas, and seasonal veggies, served with rice and peas.
The real star of the show is their famous Jerk Chicken. This boneless chicken leg is marinated for 24 hours in dry Jamaican jerk rub, then grilled to perfection. It's juicy, tender, and has just the right amount of spice.
Menu
- Jackfruit Curry - slow cooked coconut curry with young green jackfruit, chickpea and seasonal veg. Served with Rice, peas and slaw
- Jerk Chicken - Boneless chicken leg marinated for 24 hours in dry Jamaican jerk rub and grilled
- BBQ Rum Chicken - Boneless chicken leg marinated for 24hours in Jamaican rum and Smokey BBQ seasoning
- Curry Goat - Marinated goat pieces slowly cooked in mixture of curry spices, scotch bonnet and citrus juice
- All served with rice, peas and slaw
Grace Gate
VW West Cornwall Pasty Bus
Dates: All matches
Authenticity is something the West Cornwall Pasty Co. is well known for as the largest pasty operator in the UK. Every pasty is traditionally hand-crimped, and ingredients sourced from Cornish suppliers where possible.
The vegan-friendly Steakless Pasty is a meat-free twist on the delicious Cornish classic, you don't want to miss out!
Menu
- Traditional Cornish Pasty
- Cheese and Onion
- Spicy Chilli Beef
- Steak and Ale
- Vegan Steak less pasty
- Sausage Roll
Various locations
Great British Fudge Co.
Dates: All matches
Authenticity is something the West Cornwall Pasty Co. is well known for as the largest pasty operator in the UK. Every pasty is traditionally hand-crimped, and ingredients sourced from Cornish suppliers where possible.
The vegan-friendly Steakless Pasty is a meat-free twist on the delicious Cornish classic, you don't want to miss out!
Menu
- Traditional Cornish Pasty
- Cheese and Onion
- Spicy Chilli Beef
- Steak and Ale
- Vegan Steak less pasty
- Sausage Roll
For a full ist of food and drink options from around the ground, please see the map below.