Dates: All events

You really can't go wrong with a burger! Keep it simple with the The Classic or try the popular Chicken Stack.  Go all out and indulge with BBQ Big Beefy, loaded with a 100% beef patty, cheese, bacon, onion crunch, BBQ slaw, and leaf salad. Looking for a meat-free option? Just ask to swap to ChiQin.

Menu

• The Clucking Legend
• BBQ Big Beefy
• BBQ Quorn
• Classic/Burger Cheese Burger
• Fries

Drinks

• Soft Drinks
• Tea/Coffee
• Alcohol

Dates: All events

Fancy something traditional? Treat yourself to hand-battered fish & chips from The Fryer, conveniently located in the Food Village. Enjoy sustainably sourced fish coated in alcohol-free beer batter with golden chunky chips, served with classic mushy peas. Swap to Fishless Fingers if you're opting for a meat-free meal.

Menu

• Traditional fish and chips
• Scampi and chips
• Old English Sausage Chips
• Chicken Tenders and Chips
• Quorn Fishless Finger roll (VE)
• Mushy peas /Curry sauce

Drinks

• Soft drinks
• Tea / Coffee / Hot Chocolate
• Alcohol

Dates: All events

Authenticity is something the West Cornwall Pasty Co. is well known for as the largest pasty operator in the UK. Every pasty is traditionally hand-crimped, and ingredients sourced from Cornish suppliers where possible. 

The meat-free Steakless Pasty is a meat-free twist on the delicious Cornish classic, you don't want to miss out! 

Menu

• Traditional Cornish Pasty
• Cheese and Onion
• Spicy Chilli Beef
• Steak and Ale
• Meat-free steak less pasty
• Sausage Roll
• Soft Drinks

Drinks

• Coffee / Tea / Hot
• Chocolate

Dates: All events

Who can say no to a hog roast? Slow-cooked pulled pork served in a freshly baked roll, topped with apple sauce and crispy pork scratchings is sure to fill you up. Make your fries more exciting and order them with a generous topping of BBQ glazed pullled beef brisket. Enjoy The Bratwurst Big Dog, topped with fried onions and served in a brioche sub. Just ask your server to to swap to Quorn if you are looking for a meat-free Bratwurst.

Menu

• Banging Cheesy Brisket Stack
• Smokey Pulled Pork Tower
• Bratwurst
• Big Dog -(make me Quorn bratwurst option)
• BBQ Pork Loaded Fries

Drinks

• Soft Drink
• Tea
• Coffee Hot Chocolate
• Alcohol

Dates: All events

Calling all mac & cheese lovers! Indulge in a mouthwatering bowl of our meat-free-friendly macaroni, mixed with a creamy and flavourful sauce, and topped with a trio of perfectly complementing cheeses. Every bite is sure to be a delight for your taste buds.

For those looking to add some extra oomph to their mac & cheese, we've got a variety of toppings that will take this classic dish to the next level. For a savoury twist, try our Bustin' with Bacon topping or the Smokey Wild West Chilli Beef. For those who love a bit of heat, the Sticky Buffalo Chicken BBQ is the perfect choice. Looking for a fresh and zesty meat-free option? Go for the Pesto and Sun Dried Tomato topping.

Menu

• A Vegetarian Friendly macaroni mixed with a rich sauce generously topped with a trio of complementing cheeses & roasted to the perfect golden crunch.

The Toppings

• Busting with Bacon
• Smokey Wild West chilli Beef
• Sticky buffalo Chicken BBQ
• Pesto and sun Dried tomato

(Make me ChicQuin substitute)

Dates: 25 May, 1 June, 4 June, 28 June, 2 July, 8 July

If you are meat-free, this is the ultimate outlet. Tuck into a 100% plant-based menu bursting with flavour. Opt for the Classic Hotdog, all the things you love but plant-based! The Black Bean Burger is a must-try consisting of plant-based 'chicken', iceberg lettuce, spring onions, coriander, and pickled ginger and apple remoulade. 

Menu

• Katsu Crispy Fillet Burger - "Chicken" burger, iceberg lettuce, spring onions, coriander and pickled ginger and apple remoulade
• Black Bean Burger - "beef" burger, iceberg lettuce, spring onion, pickled Asian sesame slaw and crispy onions
• Classic hotdog,meat-free bratwurst, sauerkraut, Frenches mustard, ketchup and crispy onions
• Gochujang Fries

Dates: 2 August, 8 August, 12 August, 18 August, 20 August, 27 August, 19 September, 22 September 

If light and fluffy bao buns filled with authentic chicken curry, roast hoisin duck or Japanese tofu curry sounds like your thing, YouBao is the outlet for you. If you are looking for something larger, try a signature rice bowl, generously layered with bao buns, curry, and rice. For a tasty plant-based option, try the Tofu Curry. 

Inspired by the owner's passion for cooking after watching his mother cook for years, YouBao serves light fluffy steamed buns inspired by Asian traditions. YouBao love creating new dishes that combine well-known Asian recipes with a South American twist.

Menu

Rainbow Rice

• Tofu Curry
• Japanese Style (meat-free)
• Chicken Curry Japanese style
• Roast hoisin duck

Steamed Buns

• Chicken Curry Japanese Style
• Roast Hoisin Duck
• Tofu Curry Japanese style (meat-free)

Dates: All matches

Indulge in Whole Tail Scampi and Fries, or try the Deep Fried Butterflied King Prawns for a crispy, succulent delight. If you want a little kick to your seafood, the Salt and Pepper Squid is just the thing.

At The Catch, you'll find only the freshest and highest quality ingredients used to create the perfect dishes.

Menu

• Whole Tail Scampi and Fries
• Deep Fried Butterflied King Prawns and Fries
• Salt and Pepper Squid and Fries
• Gloucestershire Old Spot Sausage and Fries

Drinks

• Soft drinks

Dates: All matches

Gourmet Sausage will be serving sausage & bacon baps from their distinctive pink vintage van. Choose from The Gloucester Old Spot, The Welsh Dragon, or Steak & Guinness served in a soft fresh bap. 

Drinks

• The Gloucester old Spot
• The Welsh Dragon
• Steak and Guinness
• Bacon Roll

Drinks

• Soft Drinks

Dates: 1-4 June, 28 June - 2 July, 15 September

If you are looking for a lunchtime delight, then The Whole Cheese is for you! They will be serving some cheesy goodness from their classic trailer, including grilled organic Somerset cheddar melted onto fresh sourdough! Pair with a splash of Worcestershire sauce to add an extra tangy flavour.   

The Whole Cheese use the freshest ingredients locally sourced from their hometown of Somerset, so you can be assured every menu item is of the highest quality.

Menu

Cheese on toast
Cheese and Worcester Sauce
Goats Cheese and Honey
Blue Cheese and Chutney
Somerset Rarebit 
Pork and Sage sausage roll
Vegan Sausage Roll

Drinks

Soft Drinks
Tea
Coffee Hot Chocolate

Dates: All matches

Served from a red vintage van with eye-catching light up signage, these churros aren't to be missed! Grab yourself a portion of the freshly cooked authentic Spanish dish dusted with cinnamon and sugar. Indulge in a variety of sweet toppings including Lotus Biscoff and Belgian chocolate. 

Menu

• Freshly made Churros with Cinnamon and Sugar
• Freshly made Churros with Hot Belgian Chocolate
• Freshly made Churros with Salted Caramel
• Freshly made Churros with Lotus Bischoff

Drinks

• Americano
• Latte
• Expresso
• Flat White
• Tea
• Soft Drinks

Dates: 1-4 June, 28 June-2 July, 2 August, 8 August, 12 August, 15 September 

Indulge in slow-roast pulled duck burgers and wraps that will make your mouth water. If you're looking for a lighter lunchtime option, try the freshest meat-free salad topped with duck bursting with flavour.

You'll be spoilt for choice with duck dishes inspired by countries from around the world, including Britain, Vietnam, and France. For those who aremeat-free or reducing their meat intake, the meat-free ""duck"" marinated with ginger, soy, lemongrass, and more is a must-try!

Menu

• The British duck -- slow roasted duck, bacon jam, pig in stuffing and spinach
• The Vietnamese duck -- slow roasted pulled duck, green chilli jam, pickled carrot, cucumber, coriander, Thai Basil and crispy onions
• The French Duck -- slow roasted pulled duck, grilled raclette cheese, onion chutney, cornichons and rocket
• The meat-free-amese "duck" -- meat-free "duck" marinated with ginger, soy and lemongrass, green chilli jam, pickled carrots, cucumber, coriander and crispy onions
• Hand cut potato fries with roasted garlic mayo and Szechuan salt and pepper

Dates: 1-4 June, 28 June-2 July, 2 August, 8 August, 12 August, 15 September 

Hereford-based Grubshed will be at Lord's Cricket Ground offering their 100% gluten-free loaded fries. Their pledge to use only British suppliers, ensures eventgoers will be served high-quality dishes with every ingredient traceable from farm to fork. 

Pick your favourite topping, ranging from 21-day aged brisket and smoked streaky bacon to butter chicken, or be adventurous and choose Mexican fries with guacamole and homemade salsa.

Menu

• Brisket Fries
• Super Cheesy
• Bacon and Cheese
• Mexican
• Butter
• chicken

Served from a vintage airstream Chunky's are famous for their delicious burgers. Go simple with the 6oz cheese burger or load up with a BBQ pulled pork burger.Meat-free options are available with gluten-free brioche rolls for those with dietary requirements.

Dates: 1-4 June, 28 June-2 July, 2 August, 8 August, 12 August, 15 September 

Chunky's will be serving up a variety of delicious pies from their vintage airstream. Whether you're in the mood for steak minced pie, chicken and ham pie, or a meat-free pie option, this vendor has got you covered. All the pies are made fresh and the mashed potatoes are creamy and flavourful. Add a hearty portion of gravy to your order and you have the ultimate British favourite. 

Menu 

• Steak Minced Pie
• Chicken and Ham pie
• Meat-freen Pie
• Gluten Free Pie
• Single Pie and Mash
• Double Pie and Mash

Dates: 2 August, 8 August, 18 August, 27 August, 15 September 

Served from a vintage airstream Chunky's are famous for their delicious burgers. Go simple with the 6oz cheese burger or load up with a BBQ pulled pork burger. Meat-freee and plant-based options are available with gluten-free brioche rolls for those with dietary requirements. 

Menu

• 6oz cheese burger
• Beef "chilli" burger
• BBQ pulled pork burger
• Chicken burger
• Meat-free burger
• Loaded chunky chips
• Cheesy chunky chips
• Chunky chips

Dates: 2 August, 8 August, 18 August, 27 August, 15 September 

Meet Lil Wantan! Their menu is made up of freshly made Lebanese dishes with pita bread from Lebanese bakeries, halal chicken from Lebanese butchers, and vegetables from Lebanese grocers. After a combined half a century of living in Beirut, Lil Wantan founders Abed and Karim have naturally mastered their menu of beautifully authentic Lebanese street food. 

Menu

Wraps

• Chicken Shish Kebabs
• Falafel Wrap
• Halloumi Wrap
• Combo Wrap

Fattoush Salad Bowls

• Fattoush salad
• Chicken bowl
• Falafel bowl
• Halloumi bowl
• Combo bowl

• Peri Peri chips
• Halloumi Fries

Dates: 2 August, 8 August, 18 August, 27 August, 15 September 

Bring & Braai is serving up traditional South African dishes that are sure to tantalise your taste buds. Their Black Truffle Burger is a must-try - its smooth in texture with a great combination of sweet and smoky barbecue flavour, with the added depth of black truffle throughout. They're also serving The Monkey Gland Burger which includes a popular South African BBQ sauce that's mildly spicy with a sweet, tangy, and irresistible taste.

If you're meat-free, don't worry - Bring & Braai has got you covered too! There are three meat-free options on the menu, including the meat-free Cheese Ball Burger and the meat-free Buffalo Burger.

Menu 

Traditional Braai Dog
Cheesy Balls Burger
Monkey Gland Burger
Black Truffle Burger
Spicy Buffalo Burger
Meat-free Cheesy Ball Burger
Meat-free truffle
Meat-free Buffalo

Dates: 2 August, 12 August

This Caribbean-inspired vendor is serving up some delicious dishes that are perfect for any cricket game. Their Jackfruit Curry is a great option for vegetarians, with slow-cooked coconut curry, young green jackfruit, chickpeas, and seasonal veggies, served with rice and peas. 

The real star of the show is their famous Jerk Chicken. This boneless chicken leg is marinated for 24 hours in dry Jamaican jerk rub, then grilled to perfection. It's juicy, tender, and has just the right amount of spice.

Menu

• Jackfruit Curry - slow cooked coconut curry with young green jackfruit, chickpea and seasonal veg. Served with Rice, peas and slaw
• Jerk Chicken - Boneless chicken leg marinated for 24 hours in dry Jamaican jerk rub and grilled
• BBQ Rum Chicken - Boneless chicken leg marinated for 24hours in Jamaican rum and Smokey BBQ seasoning
• Curry Goat - Marinated goat pieces slowly cooked in mixture of curry spices, scotch bonnet and citrus juice
• All served with rice, peas and slaw

Dates: All matches

Authenticity is something the West Cornwall Pasty Co. is well known for as the largest pasty operator in the UK. Every pasty is traditionally hand-crimped, and ingredients sourced from Cornish suppliers where possible. 

The meat-free Steakless Pasty is a meat-free twist on the delicious Cornish classic, you don't want to miss out! 

Menu

• Traditional Cornish Pasty
• Cheese and Onion
• Spicy Chilli Beef
• Steak and Ale
• Meat-free Steak less pasty
• Sausage Roll
   

Dates: All matches

Indulge in a selection of confectionery from the Great British Fudge Company! Choose from over 35 flavours of fudge and a wide array of pick & mix options all served from a traditional red double-decker bus. 

This is the perfect accompaniment to a long afternoon of cricket action for fans of all ages.