This charming alfresco restaurant, laid out on the former site of a lawn tennis court, offers an à la carte menu alongside a variety of wines and champagnes.
Further details regarding reservations for 2020 Major matches will be available soon.
Sample Menu
Starters
Charcuterie of Welsh Cured Meats (pickles and mustard)
Dressed Portland Crab (served with brown bread)
Inverawe Smoked Salmon (lemon creme fraiche w/ dark rye bread)
Textures of Heritage Tomato (v) (avocado salsa and light spiced tomato dressing)
Main Course
Indian Spiced Baby Chicken (fragrant braised rice, bhajis, masala sauce and paratha bread)
Lamb Nicoise (quail's egg, purple potatoes, green beans, cherry tomato and pesto light lamb jus)
Pan Fried Hake (mussels, clams and squid crisp tapioca with seaweed broth)
Artichoke Filled Gnocchi and Shaved Pecorino (v) (white asparagus, truffle and balsamic vinaigrette)
Dessert
Dark Chocolate Torte (spiced orange gel)
Strawberries and Cream (devon cream, black pepper meringue)
Seasonal British Cheese Plate (artisan biscuits, Lord's chutney and grapes)
Dress Code and Further Information
Dress code: Smart casual for all restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).
Bookings are staggered across the lunch period. Some tables offer a first and second sitting and you may therefore be issued with a finishing time for your lunch, which must be adhered to. Tables and sittings will be allocated when bookings are made and cannot be amended thereafter.
To enquire further or make a reservation, please contact the Restaurant Booking Team on 020 7616 8563 or email: restaurants@mcc.org.uk
This spacious dining area blends great food with a relaxing atmosphere allowing guests to enjoy the offerings of the Thomas Lord Restaurant throughout the breaks of play.
The Thomas Lord Restaurant will be offering a ‘Chef’s Buffet’ dining experience for both Test Matches.
Further details regarding reservations for 2020 Major matches will be available soon.
Sample Menu
Starter
Whisky Cured Scottish Salmon (apple, fennel, cucumber, radish and vanilla creme fraiche)
Vegetarian alternative available on request
Main Course
Served from the Chef's Buffet
Coronation Chicken (mango and coconut broth, flaked almond and shallot salsa served with basmati rice and paratha breads)
Aubergine and Baby Pepper Carponata (v) (crusty bread)
Seared Herb Crusted Yellow Fin Tuna (mango, pear, chilli and lime)
Burnt Cauliflower and Caper Salad (v) (raisin and pine nut dressing)
Baby Vegetable Crudites Cones (v) (beetroot tzatziki)
Blood Orange Bittersweet Salad (v) (ricotta and pomegranate)
Rainbow Tomato, Cucumber, Watermelon, Red Onion and Basil Salad (v)
Lord's Green Leaf Salad (v) (french dressing)
Dessert
Gin and Tonic Panna Cotta (lemon shortbread)
Strawberry Cheesecake (fresh strawberries)
Chocolate Mousse
Seasonal British Cheese (artisan biscuits, Lord's chutney and grapes)
Dress Code and Further Information
The dress code for this restaurant is smart/casual. Shorts should be tailored and no flip flops or trainers are permitted. Smart jeans are acceptable.
To enquire further or make a reservation, please contact the Restaurant Booking Team on 020 7616 8563 or email: restaurants@mcc.org.uk
Pelham’s is the Home of Cricket’s fine dining experience.
Situated next to the Grade II*-listed Pavilion, Pelham’s is located at the top of the Warner Stand, offering stunning views overlooking the hallowed turf below.
Named after Sir Pelham Warner, Pelham’s offers a table d'hôte menu, which you can enjoy with friends and family.
Members and other spectators attending non-major match days may reserve tables for lunch and afternoon tea in Pelham’s.
Pelham’s will not be open on day four for each Specsavers County Championship Match.
Vitality Blast T20 Matches
We will be offering a delicious two-course buffet so you don’t miss any of the action on the pitch.
Further details regarding reservations and pricing for all 2020 fixtures will be available soon.
Dress Code and Further Information
The dress code for this restaurant is smart/casual. Shorts should be tailored and no flip flops or trainers are permitted. Smart jeans are acceptable.
To enquire further or make a reservation, please contact the Restaurant Booking Team on 020 7616 8563 or email: restaurants@mcc.org.uk
Pelham’s is the Home of Cricket’s fine dining experience.
Situated next to the Grade II*-listed Pavilion, Pelham’s is located at the top of the Warner Stand, offering stunning views overlooking the hallowed turf below.
Named after Sir Pelham Warner, Pelham’s offers a table d'hôte menu, which you can enjoy with friends and family.
Whether joining us for breakfast, lunch or afternoon tea, Pelham’s goes above and beyond to ensure a high quality dining experience.
For both Test matches and ODI, Pelham’s is only available to Full Members and their guests whom they have purchased rover tickets. Associate and Senior Members may book, with guests, for the days on which they are entitled to purchase rover tickets.
Further details regarding reservations and pricing for all 2020 Major matches will be available soon.
Sample Menu
Starter
Pistachio and Brioche Crumbed Chicken Ballotine (pickled wild mushrooms, compressed apples and Sauternes jelly)
Nicholson Gin and Blueberry Cured Scottish Salmon (pickled fennel, cucumber and radish, wasabi crème fraîche and artisan rye bread)
Butternut Squash Velouté (v) (crispy kale, pumpkin and sage tortellini)
Main Course
Honey and Mustard Glazed Rump of Lamb (shredded lamb arancini, smoky potato, miniature coloured carrots and light aged port dressing)
Pan-Fried British Cod (sautéed baby potatoes and smoked bacon, samphire, lemon and caper dust and split parsley cream sauce)
Crispy Duck Egg (v) (purple potatoes, red pepper purée and baby courgettes, fine green beans and black olive soil)
Dessert
Amaretti and Chocolate Budino (chocolate textures)
Open Citrus Macaroon (orange jam and lemon mousseline)
Seasonal British Cheese Plate (artisan biscuits, Lord's chutney and grapes)
Dress Code and Further Information
The dress code for this restaurant is smart/casual. Shorts should be tailored and no flip flops or trainers are permitted. Smart jeans are acceptable.
To enquire further or make a reservation, please contact the Restaurant Booking Team on 020 7616 8563 or email: restaurants@mcc.org.uk