Food & Drink

There is a huge array of dining options available at Lord's. Find out where to eat and drink below.

Where to Eat

New In 2019

In the Food Village Island Poké offers Hawaiian rice bowls topped with sashimi-grade fish. By the Grace Gate Brigadiers restaurant brings its Indian BBQ Kati rolls to Lord's and Makatcha offers delicious Indonesian Rendang curries and vegan curries.

Food Village

The Food Village is situated behind the Edrich Stand and features a variety of vendors including: the Grill, the Burrito Hut, the Fish & Chips Hut, the Spice Hut and the Sandwich Hut.

Gluten-free, vegetarian, vegan and halal options are available at the majority of outlets.

Northern Bloc

These bold-flavoured ice creams may be found at various points around the Ground.

WG’s

Named after cricketing legend Dr. William Gilbert Grace and based behind the Grand Stand, WG’s offers an array of mouth-watering burgers including our brand new Howzat! vegan burger.

La Crêpe Franglaise

Serving up authentic French crêpes with a multitude of toppings, La Crêpe Franglaise is the perfect stop for a treat!

Catering for a wide range of dietary needs and available from a number of food units around the Ground. Find out more using our comparison chart below, or ask a server on the day for more information.

Where to Drink

Fever-Tree

Visit the Fever-Tree Perfect Pairings Bar at the Lord’s Food Village or Fever-Tree trailer bar at the Grace Gate to try their award-winning mixers, paired with a range of premium spirits.

Pick from their menu of delicious G&Ts and Whisky Gingers. Not sure what you’d like? Let the expert staff know your favourite flavours and they’ll find the perfect drink for you. If ¾ of your drink is the mixer, mix with the best.

Dark’s Bar

Dark's Bar, located behind the Tavern Stand, is host to a variety of guest ales and craft beers and serves up fantastic pies and sausage rolls including our incredible new vegan sausage roll and can be found behind the Tavern Stand.

Portman’s Café

Paying homage to George Portman, who redefined the catering standards here at Lord’s from 1904 to 1942, Portman’s Café is the perfect place to refuel during breaks in play. The café will be serving a range of speciality coffee from East London Union Coffee roasters alongside a variety of sweet treats and snacks. 

Definition Wine Bar

Definition Wine Bar, in association with Majestic Wine, sets out to capture the quintessential qualities of the world's greatest wine styles. Located at the base of the Warner Stand, if you are looking for the most famous and revered styles, regions and grape varieties, this is the place to start.

Bicentenary Bar

Stop off for a refreshment at the Bicentenary Bar, situated behind the Mound Stand, for an array of alcoholic and soft drinks.

Coffee

There are a number of coffee stations located around the Ground including: Brown’s of Brockley (Nursery Ground and Grace Gate), Tiki Tonga (Food Village) and Ground Coffee Society (Food Village).

Cricketers’ Bar

Behind the Grand Stand and just past WG's, the Cricketers' Bar offers alcoholic and soft drinks as well as snacks and other food options.

Restaurants

Our informal dining options coupled with exquisite food offerings is the perfect way to spend a day at the Home of Cricket.

 

MCC Members are offered a priority window to book restaurants around the Ground for international major matches during the 2020 season. Members may apply via the ballot form located in the Restaurant Information Booklet, received in the December Members Mailing. The Members’ Restaurant Ballot closes on Friday 31st January at 12 noon, all forms must be completed and returned by this date.

The ballot will be completed by Friday 6th March. After this date, Members will receive confirmation in writing to advise whether or not their application has been successful.

Any remaining restaurant availability will go on general sale on Monday 16th March at 9am, you can book by calling the restaurant booking line on 020 7616 8563/020 7616 8770.

(Please note, due to the redevelopment of the Compton and Edrich Stands, the Cricket Academy Restaurant will not be in operation in 2020)

 

 

There are a number of fine dining options available around the Ground for you to indulge during the breaks in play.
 

This charming alfresco restaurant, laid out on the former site of a lawn tennis court, offers an à la carte menu alongside a variety of wines and champagnes.

Starters

Charcuterie of Welsh Cured Meats (pickles and mustard)

Dressed Portland Crab (served with brown bread)

Inverawe Smoked Salmon (lemon creme fraiche w/ dark rye bread)

Textures of Heritage Tomato (v) (avocado salsa and light spiced tomato dressing)

 

Main Course

Indian Spiced Baby Chicken (fragrant braised rice, bhajis, masala sauce and paratha bread)

Lamb Nicoise (quail's egg, purple potatoes, green beans, cherry tomato and pesto light lamb jus)

Pan Fried Hake (mussels, clams and squid crisp tapioca with seaweed broth)

Artichoke Filled Gnocchi and Shaved Pecorino (v) (white asparagus, truffle and balsamic vinaigrette)

 

Dessert

Dark Chocolate Torte (spiced orange gel)

Strawberries and Cream (devon cream, black pepper meringue)

Seasonal British Cheese Plate (artisan biscuits, Lord's chutney and grapes)

Á la carte. 

MCC Members are offered a priority window to book restaurants around the Ground for international major matches during the 2020 season. Members may apply via the ballot form located in the Restaurant Information Booklet, received in the December Members Mailing. The Members’ Restaurant Ballot closes on Friday 31st January at 12 noon, all forms must be completed and returned by this date.

The ballot will be completed by Friday 6th March. After this date, Members will receive confirmation in writing to advise whether or not their application has been successful.

Any remaining restaurant availability will go on general sale on Monday 16th March at 9am, you can book by calling the restaurant booking line on 020 7616 8563/020 7616 8770.

(Please note, due to the redevelopment of the Compton and Edrich Stands, the Cricket Academy Restaurant will not be in operation in 2020)

Dress code: Smart casual for all restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).

Bookings are staggered across the lunch period. Some tables offer a first and second sitting and you may therefore be issued with a finishing time for your lunch, which must be adhered to. Tables and sittings will be allocated when bookings are made and cannot be amended thereafter.

To enquire further or make a reservation, please contact the Restaurant Booking Team on 020 7616 8563 or email: restaurants@mcc.org.uk

This spacious dining area blends great food with a relaxing atmosphere allowing guests to enjoy the offerings of the Thomas Lord Restaurant throughout the breaks of play.

The Thomas Lord Restaurant will be offering a ‘Chef’s Buffet’ dining experience for both Test Matches and the ODI.

Starter

Whisky Cured Scottish Salmon (apple, fennel, cucumber, radish and vanilla creme fraiche)

Vegetarian alternative available on request

 

Main Course

Served from the Chef's Buffet

Coronation Chicken (mango and coconut broth, flaked almond and shallot salsa served with basmati rice and paratha breads)

Aubergine and Baby Pepper Carponata (v) (crusty bread)

Seared Herb Crusted Yellow Fin Tuna (mango, pear, chilli and lime)

Burnt Cauliflower and Caper Salad (v) (raisin and pine nut dressing)

Baby Vegetable Crudites Cones (v) (beetroot tzatziki)

Blood Orange Bittersweet Salad (v) (ricotta and pomegranate)

Rainbow Tomato, Cucumber, Watermelon, Red Onion and Basil Salad (v)

Lord's Green Leaf Salad (v) (french dressing)

 

Dessert

Gin and Tonic Panna Cotta (lemon shortbread) 

Strawberry Cheesecake (fresh strawberries)

Chocolate Mousse 

Seasonal British Cheese (artisan biscuits, Lord's chutney and grapes)

Test Matches

Breakfast - £22.00 per person

Breakfast buffet offers a choice of full English and continental items. Served from gate opening until 10.45am.

Breakfast continues to be very popular, particularly for the first two days of each test match. Advance booking is highly recommended.

Lunch - £90.00 per person

Three-course buffet lunch, half a bottle of wine and a buffet afternoon tea selection.

England v Australia ODI D/N

Dinner - £59.00 per person

Three-course buffet with welcome drink on arrival (offered between innings)

MCC Members are offered a priority window to book restaurants around the Ground for international major matches during the 2020 season. Members may apply via the ballot form located in the Restaurant Information Booklet, received in the December Members Mailing. The Members’ Restaurant Ballot closes on Friday 31st January at 12 noon, all forms must be completed and returned by this date.

The ballot will be completed by Friday 6th March. After this date, Members will receive confirmation in writing to advise whether or not their application has been successful.

Any remaining restaurant availability will go on general sale on Monday 16th March at 9am, you can book by calling the restaurant booking line on 020 7616 8563/020 7616 8770.

(Please note, due to the redevelopment of the Compton and Edrich Stands, the Cricket Academy Restaurant will not be in operation in 2020)

The dress code for this restaurant is smart/casual. Shorts should be tailored and no flip flops or trainers are permitted. Smart jeans are acceptable.

To enquire further or make a reservation, please contact the Restaurant Booking Team on 020 7616 8563 or email: restaurants@mcc.org.uk

Pelham’s is the Home of Cricket’s fine dining experience.

Situated next to the Grade II*-listed Pavilion, Pelham’s is located at the top of the Warner Stand, offering stunning views overlooking the hallowed turf below.

Named after Sir Pelham Warner, Pelham’s offers a table d'hôte menu, which you can enjoy with friends and family.

Members and other spectators attending non-major match days may reserve tables for lunch and afternoon tea in Pelham’s.

Pelham’s will not be open on day four for each Specsavers County Championship Match.

Vitality Blast T20 Matches

We will be offering a delicious two-course buffet so you don’t miss any of the action on the pitch.

Starter

Pistachio and Brioche Crumbed Chicken Ballotine (pickled wild mushrooms, compressed apples, Sauternes jelly)

Nicholson Gin and Bluberry Cured Scottish Salmon (picked fennal, cucumber and radish, wasabi crème fraîche and artisan rye bread)

Butternut Squash Velouté (v) (crispy kale, pumpkin and safe tortellini)

Main Course

Honey and Mustard Glazed Rump of Lamb (shredded lamb arancini, smoky potato, miniature coloured carrots, light aged port dressing)

Pan-Fried British Cod (sautéed baby potatoes and smoked bacon, samphire, lemon and caper dust, split parsley cream sauce)

Crispy Duck Egg (purple potatoes, red pepper purée and baby courgettes, fine green beans and black olive soil)

Dessert

Amretti and Chocolate Budino (chocolate textures)

Open Citrus Macaroon (orange jam and lemon mousseline)

Seasonal British Cheese Plate (artisan biscuits, Lord's chutney and grapes)

County, M.C.C and other Matches

A table d'hôte lunch and afternoon tea will be available, the prices for which follows:

 Two Course Lunch        £45.00 per person

 Three Course Lunch     £51.00 per person

  Four Course Lunch       £56.00 per person

  Afternoon Tea               £23.00 per person (afternoon tea bookings must be paid for in advance)

Lunch sittings are staggered from 12noon to 2.30pm* with afternoon tea served from 3.40pm. Tables and sittings will be allocated when bookings are made and cannot be amended thereafter. Regrettably we are unable to guarantee window tables. *please note that all timings are subject to change

Vitality Blast T20 Matches

Two-course Buffet - £60.00 per person (served between 5.30pm and 7.30pm)

Further details regarding availability will be confirmed in February 2020.

The dress code for this restaurant is smart/casual. Shorts should be tailored and no flip flops or trainers are permitted. Smart jeans are acceptable.

To enquire further or make a reservation, please contact the Restaurant Booking Team on 020 7616 8563 or email: restaurants@mcc.org.uk

Pelham’s is the Home of Cricket’s fine dining experience.

Situated next to the Grade II*-listed Pavilion, Pelham’s is located at the top of the Warner Stand, offering stunning views overlooking the hallowed turf below.

Named after Sir Pelham Warner, Pelham’s offers a table d'hôte menu, which you can enjoy with friends and family.

Whether joining us for breakfast, lunch or afternoon tea, Pelham’s goes above and beyond to ensure a high quality dining experience.

For both Test matches and ODI, Pelham’s is only available to Full Members and their guests whom they have purchased rover tickets. Associate and Senior Members may book, with guests, for the days on which they are entitled to purchase rover tickets.

Starter

Blackened Scottish Salmon and Octopus (purple potato and baby fennel salad, orange and tamarind syrup)

Freshly Picked Dorset Crab (guacamole, spinach tortilla and brown crab aïoli, tomato jelly and cresses)

Pulled Ham Hock, Black Pudding and Apple Terrine (salad of piccalilli, golden raisin dressing)

Garden Peas and English Asparagus (v) (green pea mousse and minted pea purée, grilled asparagus, seasonal pea and bean salad)

Main Course

Oven-Roasted Hake, Shrimps and Bay Clams (saffron potatoes, lemon purée, baby leeks and broccoli, cabernet sauvignon dressing)

Chicken-in-the-Woods (corn-fed chicken supreme, potato gnocchi, smoked garlic purée, morel mushrooms broad beans, mead and elderflower sauce)

Oxfordshire Beef (braised and fillet of beef tarlet, baby beetroot, heritage carrots and charred onion powder, pomme purée)

Courgette Flower and British Garden Vegetables (v) (baby peppers, red onion, wild rocket, miniature courgettes and extra fine beans, white balsamic glaze)

Dessert

Chocolate and Praline Mousse (hazelnut ice cream, chocolate gel)

Vanilla and Violet Cheesecake (Sablé Breton, violet meringue, violet ice cream)

Seasonal British Cheese Plate (artisan biscuits, Lord's chutney and grapes)
 

Test Matches

Breakfast - £27.00 per person

Includes speciality teas, coffee, juices, pastries, unlimited toast and one item from the table d'hôte breakfast menu. Served from gate opening until 10.45am.

Lunch & Afternoon Tea - £135.00 per person

Welcome drink on arrival, three-course table d'hôte menu and afternoon tea

England v Australia ODI D/N

Following on from his success at the Lord’s Dining Club, we are pleased to welcome back Michelin star chef, Tommy Banks, who will be designing the menu as well as leading the kitchen on the day of the England v. Australia ODI.

Tommy Banks Lunch, Afternoon Tea and Post Match Snacks - £155.00 per person

MCC Members are offered a priority window to book restaurants around the Ground for international major matches during the 2020 season. Members may apply via the ballot form located in the Restaurant Information Booklet, received in the December Members Mailing. The Members’ Restaurant Ballot closes on Friday 31st January at 12 noon, all forms must be completed and returned by this date.

The ballot will be completed by Friday 6th March. After this date, Members will receive confirmation in writing to advise whether or not their application has been successful.

Any remaining restaurant availability will go on general sale on Monday 16th March at 9am, you can book by calling the restaurant booking line on 020 7616 8563/020 7616 8770.

(Please note, due to the redevelopment of the Compton and Edrich Stands, the Cricket Academy Restaurant will not be in operation in 2020)

The dress code for this restaurant is smart/casual. Shorts should be tailored and no flip flops or trainers are permitted. Smart jeans are acceptable.

To enquire further or make a reservation, please contact the Restaurant Booking Team on 020 7616 8563 or email: restaurants@mcc.org.uk

View Ground Map

Restaurant T&Cs

 

Match Day Hamper

Avoid the lunchtime rush and indulge in a Lord’s Picnic Hamper, available to collect from our dedicated collection point on the day.

Conveniently packed with cutlery, plates and cups, our hampers allow you to enjoy a leisurely lunch break during which you can indulge in an array of delectable dishes, from just £20.
 

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Treat the cricket lover in your life and pre-book their Lord’s Picnic Hamper

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Comparison Chart

 

 

  Vegetarian & Vegan Halal Gluten Free Kids Portions Price £
WG's     £
Food Village £
Portman’s Café £
Lord’s Tavern £ - ££
Harris Garden   ££
Cricket Academy    ££ - £££
Pelham's   ££ - £££
Thomas Lord    ££ - £££
Match Day Hamper   ££ - £££

£ - Under £15
££ - £15-50
£££ - £51+

 

Picnics at Lord's

Pack a blanket, and some sandwiches! 

If none of our food offerings are tickling your tastebuds, don’t forget you can bring in your own picnics which you can enjoy at one of our picnic locations on the Nursery Ground or Coronation Garden.

If you would like to bring in your own drink, please note that you may bring in one bottle of wine or Champagne (max. 750ml); or two cans/bottles of beer/cider (max. 500ml each); or two cans of premixed aperitifs (max. 330ml each).

Further Information