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Food & Drink

There is a huge array of dining options available at Lord's. Find out where to eat and drink below.

Where to Eat

New for 2019

In the Food Village Island Poké offers Hawaiian rice bowls topped with sashimi-grade fish. By the Grace Gate Brigadiers restaurant brings its Indian BBQ Kati rolls to Lord's and Makatcha offers delicious Indonesian Rendang curries and vegan curries.

Food Village

The Food Village is situated behind the Edrich Stand and features a variety of vendors including: the Grill, the Burrito Hut, the Fish & Chips Hut, the Spice Hut and the Sandwich Hut.

Gluten-free, vegetarian, vegan and halal options are available at the majority of outlets.

Northern Bloc

These bold-flavoured ice creams may be found at various points around the Ground.

WG’s

Named after cricketing legend Dr. William Gilbert Grace and based behind the Grand Stand, WG’s offers an array of mouth-watering burgers including our brand new Howzat! vegan burger.

La Crêpe Franglaise

Serving up authentic French crêpes with a multitude of toppings, La Crêpe Franglaise is the perfect stop for a treat!

Catering for a wide range of dietary needs and available from a number of food units around the Ground. Find out more using our comparison chart below, or ask a server on the day for more information.

Where to Drink

Fever-Tree

Visit the Fever-Tree Perfect Pairings Bar at the Lord’s Food Village or Fever-Tree trailer bar at the Grace Gate to try their award-winning mixers, paired with a range of premium spirits.

Pick from their menu of delicious G&Ts and Whisky Gingers. Not sure what you’d like? Let the expert staff know your favourite flavours and they’ll find the perfect drink for you. If ¾ of your drink is the mixer, mix with the best.

Dark’s Bar

Dark's Bar, located behind the Tavern Stand, is host to a variety of guest ales and craft beers and serves up fantastic pies and sausage rolls including our incredible new vegan sausage roll and can be found behind the Tavern Stand.

Portman’s Café

Paying homage to George Portman, who redefined the catering standards here at Lord’s from 1904 to 1942, Portman’s Café is the perfect place to refuel during breaks in play. The café will be serving a range of speciality coffee from East London Union Coffee roasters alongside a variety of sweet treats and snacks. 

Definition Wine Bar

Definition Wine Bar, in association with Majestic Wine, sets out to capture the quintessential qualities of the world's greatest wine styles. Located at the base of the Warner Stand, if you are looking for the most famous and revered styles, regions and grape varieties, this is the place to start.

Bicentenary Bar

Stop off for a refreshment at the Bicentenary Bar, situated behind the Mound Stand, for an array of alcoholic and soft drinks.

Coffee

There are a number of coffee stations located around the Ground including: Brown’s of Brockley (Nursery Ground and Grace Gate), Tiki Tonga (Food Village) and Ground Coffee Society (Food Village).

Cricketers’ Bar

Behind the Grand Stand and just past WG's, the Cricketers' Bar offers alcoholic and soft drinks as well as snacks and other food options.

Restaurants

Our informal dining options coupled with exquisite food offerings is the perfect way to spend a day at the Home of Cricket.

There are a number of fine dining options available around the Ground for you to indulge during the breaks in play.
 

This charming alfresco restaurant, laid out on the former site of a lawn tennis court, offers an à la carte menu alongside a variety of wines and champagnes.

Starters

Charcuterie of Welsh Cured Meats (pickles and mustard)

Dressed Portland Crab (served with brown bread)

Inverawe Smoked Salmon (lemon creme fraiche w/ dark rye bread)

Textures of Heritage Tomato (v) (avocado salsa and light spiced tomato dressing)

 

Mains 

Indian Spiced Baby Chicken (fragrant braised rice, bhajis, masala sauce and paratha bread)

Lamb Nicoise (quail's egg, purple potatoes, green beans, cherry tomato and pesto light lamb jus)

Pan Fried Hake (mussels, clams and squid crisp tapioca with seaweed broth)

Artichoke Filled Gnocchi and Shaved Pecorino (v) (white asparagus, truffle and balsamic vinaigrette)

 

Desserts

Dark Chocolate Torte (spiced orange gel)

Strawberries and Cream (devon cream, black pepper meringue)

Seasonal British Cheese Plate (artisan biscuits, Lord's chutney and grapes)

A la carte. 

Ireland Day 1 – Sold out

Ireland Day 2 - Sold out

Ireland Day 3 - Sold out

 

Australia Day 1- Sold out

Australia Day 2- Sold out

Australia Day 3- Sold out

Australia Day 4- Sold out

Dress code: Smart casual for all restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).

Bookings are staggered across the lunch period. Some tables offer a first and second sitting and you may therefore be issued with a finishing time for your lunch, which must be adhered to. Tables and sittings will be allocated when bookings are made and cannot be amended thereafter.

To enquire further or make a reservation, please contact the Restaurant Booking Team on 020 7616 8563 or email: restaurants@lords.org.uk

This spacious dining area blends great food with a relaxing atmosphere allowing guests to enjoy the offerings of the Thomas Lord Restaurant throughout the breaks of play.

The Thomas Lord Restaurant will be offering a ‘Chef’s Buffet’ dining experience for both Test Matches.

Starter

Whisky Cured Scottish Salmon (apple, fennel, cucumber, radish and vanilla creme fraiche)

Vegetarian alternative available on request

 

Main 

Served from the Chef's Buffet

Coronation Chicken (mango and coconut broth, flaked almond and shallot salsa served with basmati rice and paratha breads)

Aubergine and Baby Pepper Carponata (v) (crusty bread)

Seared Herb Crusted Yellow Fin Tuna (mango, pear, chilli and lime)

Burnt Cauliflower and Caper Salad (v) (raisin and pine nut dressing)

Baby Vegetable Crudites Cones (v) (beetroot tzatziki)

Blood Orange Bittersweet Salad (v) (ricotta and pomegranate)

Rainbow Tomato, Cucumber, Watermelon, Red Onion and Basil Salad (v)

Lord's Green Leaf Salad (v) (french dressing)

 

Desserts

Gin and Tonic Panna Cotta (lemon shortbread) 

Strawberry Cheesecake (fresh strawberries)

Chocolate Mousse 

Seasonal British Cheese (artisan biscuits, Lord's chutney and grapes)

England v. Ireland Test Match, includes a three-course lunch, half a bottle of wine and afternoon tea for £90.00 per person.

England v. Australia Test Match, includes a three-course lunch, half a bottle of wine and afternoon tea for £90.00 per person.

ICC Men’s Cricket World Cup Matches, includes a three course lunch and welcome drink for £56.00 per person.

Ireland Day 1 - Sold out  

Ireland Day 2 - Sold out 

Ireland Day 3 - Sold out

 

Australia Day 1 - Breakfast and Lunch sold out

Australia Day 2 - Breakfast and Lunch sold out

Australia Day 3 - Breakfast and Lunch sold out

Australia Day 4 - Breakfast and Lunch, limited availability

Situated alongside the Nursery Ground where you will be able to see the cricketers warming-up for the day’s match, whilst enjoying breakfast and lunch in an informal dining area.

Main

Lamb Rogan Josh

Or

Cauliflower and Mixed Vegetable Rogan Josh (v)

both served with cumin braised rice, paratha bread, onion bhajis and vegetable pakoras

Rainbow Tomato, Cucumber, Watermelon Red Onion and Basil Salad (v)

Lord's Green Leaf Salad (v)

French Dressing

 

Dessert

Raspberries and Blueberries

Vanilla Cream, white chocolate cookie bites

Seasonal British Cheese Board

Artisan biscuits, Lord's chutney and grapes

England v. Ireland Test Match, includes a three-course curry based lunch, for £50.00 per person.

England v. Australia Test Match, includes a three-course curry based lunch, for £50.00 per person.

Ireland Day 1 - Sold out

Ireland Day 2 - Sold out

Ireland Day 3 - Sold out

 

Australia Day 1 - Breakfast limited availability. Lunch sold out

Australia Day 2 -  Sold out

Australia Day 3 -  Sold out

Australia Day 4 - Breakfast limited availability. Lunch sold out

Members are offered a priority window to book restaurants around the Ground. They may apply via the ballot form located in the December Members Mailing, otherwise, to make a reservation you may call the Restaurant Booking Line on 020 7616 8563/ 020 7616 8770 from 9:00am on Monday 4th March.

Furthermore there are a variety of restaurants and bars, both in the Pavilion and around the Ground, that are exclusively available to MCC members. You can view those by clicking here

View Ground Map
Restaurant T&Cs

 

Match Day Hamper

Avoid the lunchtime rush and indulge in a Lord’s Picnic Hamper, available to collect from our dedicated collection point on the day.

Conveniently packed with cutlery, plates and cups, our hampers allow you to enjoy a leisurely lunch break during which you can indulge in an array of delectable dishes, from just £20.
 

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Comparison Chart

 

 

  Vegetarian & Vegan Halal Gluten Free Kids Portions Price £
WG's ✓     ✓ £
Food Village ✓ ✓ ✓ ✓ £
Portman’s Café ✓ ✓ ✓ ✓ £
Lord’s Tavern ✓ ✓ ✓ ✓ £ - ££
Harris Garden ✓ ✓ ✓   ££
Cricket Academy  ✓ ✓ ✓   ££ - £££
Pelham's ✓ ✓ ✓   ££ - £££
Thomas Lord  ✓ ✓ ✓   ££ - £££
Match Day Hamper ✓ ✓ ✓   ££ - £££

£ - Under £15
££ - £15-50
£££ - £51+

 

Picnics at Lord's

Pack a blanket, and some sandwiches! 

If none of our food offerings are tickling your tastebuds, don’t forget you can bring in your own picnics which you can enjoy at one of our picnic locations on the Nursery Ground or Coronation Garden.

If you would like to bring in your own drink, please note that you may bring in one bottle of wine or Champagne (max. 750ml); or two cans/bottles of beer/cider (max. 500ml each); or two cans of premixed aperitifs (max. 330ml each).

Further Information

Your Day at Lord’s