Marylebone Suite

"Absolutely brilliant staff, superb food and drink - well looked after by everyone at Lord’s."

Our Executive Head Chef’s five-star cuisine will ensure you experience a world class performance on and off the field. Join us in this premium venue located directly next to your seats in the Mound Stand.

  • A former international cricketer as your host for the day
  • Private tables of 2, 4, 8 or 10
  • Breakfast, three-course luxury buffet lunch and afternoon tea
  • Complimentary drinks, including Champagne
  • Mound Stand seats
  • A commemorative gift for each guest

Download a printable factsheet for the England v Pakistan Investec Test

Download a printable factsheet for the England v Sri Lanka Investec Test

Download a printable factsheet for the England v Pakistan Royal London ODI

All prices exclusive of VAT.

Available Fixtures

England v Sri Lanka Day 1

  • 31 May From £ 429
  • Royal London One Day International

    Match Details
CALL 020 7616 8598

What to expect

A Test Match day in the Marylebone Suite

9.15am Gates open. Breakfast is served.

11.00am Play starts. Bar opens.

1.00pm Three-course lunch with selected fine wines and fresh coffee.

1.40pm Play resumes.

3.40pm Afternoon Tea.

4.00pm Play resumes.

6.00pm Scheduled close of play.

6.30pm Bar closes.

7.30pm Marylebone Suite closes. Guests depart.

A One Day International in the Marylebone Suite

8.45am Gates open. Breakfast is served.

10.30am Play starts.

11.00am Bar opens.

2.00pm 3-course lunch with selected fine wines and fresh coffee.

2.45pm Play resumes.

4.30pm Afternoon tea is served.

6.15pm Scheduled close of play.

6.45pm Bar closes.

7.15pm Marylebone Suite closes. Guests depart.

Sample itinerary. Subject to change

Sample menu

Sample Menu


The Lord’s Breakfast Bacon Muffin

Continental Breakfast, selection of pastries, homemade cookies, breakfast muffins and seasonal fruit platters

Freshly Squeezed Juice Homemade Smoothies Selection of Teas and Nespresso Coffee


First course

Sashimi of Yellowfin Tuna pickled vegetables, lychees and wasabi wonton crisps

Main Course Served From the Chef’s Table

Roast Fillet of Scottish Beef, pickled summer mushrooms and artichoke pesto
Trio of Duck Terrine, smoked breast, fois gras and confit leg Champagne jelly and cherries
Cured Iberico Ham, Cherry Tomato, Mozzarella, Peach and Asparagus Salad, apple vinegar dressing
Seared Scallops, pomegranate, avocado, mango and chilli
Lobster, Prawn and Crayfish Cocktail, tarragon and lemon mayonnaise
Lemon Cured Fillet of Scottish Salmon, potted crab and brown crab mayonnaise
Crispy Soft Shell Crab, chilli and lime dressing
Parmesan Panna Cotta, chargrilled summer vegetables and basil
Green Summer Vegetable Salad, bulgur wheat and sunflower seeds
Roast Aubergine, Red Pepper and Courgette Salad, pinto beans, pinenuts and raisins
Heirloom Tomato, Artichoke, Green Olives and Basil, roast onion dressing
New Potatoes, mint and chive butter


Valrhona Chocolate Delice, salted caramel and peanut crunch

Sample menu. Subject to change

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