KEEPING LORD'S WORLD CLASS
Founded in 1787, Marylebone Cricket Club is the most active and famous cricket club in the world and owner of Lord's Cricket Ground - the Home of Cricket.
© Copyright 2015
The Harris Garden is near the south door of the Pavilion. This charming alfresco restaurant is laid out on the former site of a lawn tennis court.
This restaurant offers an à la carte menu along with a variety of wines and Champagnes.
New for 2015 the menu has been expanded to add more non-seafood options.
Soak up the atmosphere whilst keeping an eye on the action with the large television screens in the garden area together with large umbrellas throughout.
The Harris Garden is also the only venue in the Ground with a late license, for after match drinks and serves breakfast items during major matches.
The Deadline for advanced restaurant reservations for the England v New Zealand Investec Test Match is Thursday 14 May at Midday.
Any reservations after this time will be on a walk-in basis on the day, subject to availability.
Availability for England v New Zealand Investec Test match
Sold out for lunch on Days 1-3, limited availability for Day 4.
Bookings: Call the Restaurant Booking Line on 020 7616 8563 or email email@example.com for a booking form.
Dress code: Smart casual for public restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).
Harris Garden 2015
Scottish Smoked Salmon
sour cream with chives, brown bread and Cornish butter
Traditional Dressed Crab
brown bread and Cornish butter
Ham Hock Croquettes
Confit Duck Terrine
orange and endive salad
watercress purée and crisp pancetta
Heirloom Tomato Salad
goat’s curd and basil (v)
All served with seasonal vegetables
Seared Rack of Kentish Lamb
fondant potato, redcurrant jus
Roast Fillet of Sea Bass
crab crushed potatoes,
lobster bisque dressing
Fish and Chips
tartar sauce and pea purée
Lemon Thyme Roast Corn Fed Chicken
roast sweet potato
Rare Roast Beef and Watercress (served cold)
asparagus, heirloom tomatoes and new potato salad
Trio of Shellfish
half poached lobster, avocado and crab, king prawns, asparagus and new potato salad
Pan Fried Parmesan Gnocchi
minted peas, asparagus and broad beans (v)
Milk Chocolate and Caramel Cheesecake
English Strawberries and Clotted Cream
Seasonal English Cheese
almond and fig bread, Muscatel grapes and artisan biscuits