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Thomas Lord Suite Restaurant

Located near the Grace Gate the Thomas Lord Suite is conveniently located for a leisurely breakfast, lunch or afternoon tea on major match days.

This spacious dining area blends great food with a relaxing atmosphere allowing guests to enjoy the intervals of play throughout the day.

Private tables of up to six people will be available; some tables will be shared with other guests. Together with friendly staff and great food, makes the Thomas Lord Suite an appealing choice for any guest.

The lunch package includes a three-course lunch, half a bottle of wine, and afternoon tea on Test Match days; or breakfast and a three-course lunch and half a bottle of wine for One-Day Internationals.

For the MCC v Rest of the World match on Saturday 5th of July breakfast will be available at £17.00 per person and three-course buffet lunch at £49.00 per person.

For further information or to make a booking please call the restaurant booking line on 020 7616 8563 or email restaurants@lords.org.

Breakfast will be available from gate opening time until 10:45am.

Please note the following dates are now sold out:

Thursday 17 July & Friday 18 July

Available Dates

England v India Day 2

CALL 020 7616 8563

ALSO AVAILABLE FOR

  • 31 May
    Available
  • England v Sri Lanka - Day 1

    Royal London One Day International

  • 17 July
  • England v India - Day 1

    Investec Test Match

Information

Test Matches

Three-course lunch, half a bottle of wine and afternoon tea at £86.50 per person.

Breakfast is also available at £17 per person. This continues to be extremely popular, so advance booking is recommended.

ODIs

Breakfast, three-course lunch and half a bottle of wine at £86.50 per person

MCC v RoW

Breakfast is available at £17 per person.

Three-course buffet lunch available at £49.00 per person.

Sample menu

Sample Thomas Lord Restaurant menu

Starters

Chilled Gazpacho Soup
open crab & cucumber sandwich

Treacle Cured Salmon
beetroot and horseradish crème fraîche

Ham Hock & Parsley Terrine
piccalilli, crisp bread and mustard butter

Goats’ Curd & Grilled Fig Salad
poached baby leeks, puy lentil and chive vinaigrette (v)


Main Courses

Seared Fillet of Cod
saffron potato purée, grilled Mediterranean vegetables
roast tomato dressing

Grilled Chicken Supreme
Boulangère potatoes, sautéed seasonal greens, orange & port jus

Slow Roasted Oxfordshire Beef
horseradish mashed potato, glazed baby carrots, French beans
sticky red wine jus

Butternut Squash Ravioli
sautéed spring greens, buttermilk & curry emulsion (v)


Desserts

Raspberry & Hazelnut Cheesecake
white chocolate sauce

English Strawberries
mini pavlova and Devonshire cream

Triple Chocolate Brownie
caramelised popcorn

Seasonal British Cheeses
Lord’s chutney and artisan cheese biscuits


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