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Harris Garden Restaurant

The Harris Garden is located near the south door of the Pavilion. This charming alfresco restaurant is laid out on the former site of a lawn tennis court.

This restaurant offers an à la carte menu along with a variety of wines and Champagnes.

Soak up the atmosphere whilst keeping an eye on the action with the large television screens in the garden area together with large umbrellas throughout.

For 2018, places in the Harris Garden will be allocated via a ballot and Members have until 12 noon on Friday 2nd February 2018 to return their completed application form.

All remaining restaurant places will go on general sale on Monday 5th March.

Some tables offer a first and second sitting and you may therefore be issued with a finishing time for your lunch, which must be strictly adhered to.

Get in touch

For any enquiries please call the Restaurant Booking Line on 020 7616 8563/020 7616 8770 or email restaurants@lords.org

Available Dates

  • 14 July
    Sold out
  • England v India - Day 1

    One-Day International

Information

For any enquires please email restaurants@mcc.org.uk or call 020 7616 8563/020 7616 8770.

Dress code: Smart casual for public restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).


Sample menu

Major Matches

STARTERS

SCOTTISH SMOKED SALMON

sour cream with chives, brown bread and Cornish butter

£9.90

TRADITIONAL DRESSED CRAB

brown bread and Cornish butter

£12.50

HOM HOCK CROQUETTES

piccalilli

£7.50

CONFIT DUCK TERRINE

orange and endive salad

£8.50

SEARED SCALLOPS

watercress purée and crisp pancetta

£14

HEIRLOOM TOMATO SALAD

goat’s curd and basil (v)

£6.50

MAINS

All served with seasonal vegetables

SEARED RACK OF KENTISH LAMB

fondant potato, redcurrant jus

£25 

ROAST FILLET OF SEABASS

crab crushed potatoes,

lobster bisque dressing

£21

FISH AND CHIPS

tartar sauce and pea purée 

£18.50

LEMON THYME ROAST CORN FED CHICKEN

roast sweet potato 

thyme jus

£14

RARE ROAST BEEF AND WATERCRESS (served cold)

asparagus, heirloom tomatoes and new potato salad

£28

TRIO OF SHELLFISH

half poached lobster, avocado and crab, king prawns, asparagus and new potato salad

£42

PAN FRIED PARMESAN GNOCCHI

minted peas, asparagus and broad beans (v)

£9.50

DESSERTS

LEMON TART

fresh raspberries

£7    

MILK CHOCOLATE AND CARAMEL CHEESECAKE

crunchy praline

£7.50

ENGLISH STRAWBERRIES AND CLOTTED CREAM

£6.50

SEASONAL ENGLISH CHEESE

almond and fig bread, Muscatel grapes and artisan biscuits

£9.50


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