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Pelham's

Pelham’s is the Home of Cricket’s fine dining experience.

Situated next to the Grade II*-listed Pavilion, Pelham’s is located at the top of the Warner Stand, offering stunning views overlooking the hallowed turf below.

Named after Sir Pelham Warner, Pelham’s offers an à la carte menu which you can enjoy with friends and family under the semi-translucent fabric roof supported by oak beams — the first of its kind in the UK. 

Whether you are joining us for breakfast, lunch or afternoon tea, the staff at Pelham’s goes above and beyond to ensure a high quality dining experience.

Major Match Days

For any enquiries please call the Restaurant Booking Line on 020 7616 8563/020 7616 8770 or email restaurants@lords.org.

County, M.C.C. and other Match Days 

Members and other spectators may reserve tables by telephoning the Restaurant Booking Line on 020 7616 8563 / 020 7616 8770 or by emailing restaurants@lords.org 

An à la carte lunch and afternoon tea will be available, the prices for which may be found in the information tab.

Available Dates

Information

Major Match Days

BREAKFAST - TEST MATCH DAYS 1-4 & ODI

£26.50 per person

Served from gate-opening time until 10.45am*

The breakfast package includes speciality teas, coffee, juices, pastries, unlimited toast and one item from the à la carté breakfast menu

LUNCH AND AFTERNOON TEA PACKAGE - TEST MATCH DAYS 1-3 & ODI

£125.00 per person

Three-course à la carté lunch and afternoon tea

SUNDAY ROAST - TEST MATCH DAY 4 ONLY

£72.50 per person £95.50 + afternoon tea

Three-course lunch from our exclusive Sunday Roast Menu

Bookings: On major match days, Pelham’s is available to Full Members and their guests for whom they have purchased Rover tickets. Associate and Senior Members may book, with guests, only for the days on which they are entitled to purchase Rover tickets.

Non-Major Match Days 

TWO-COURSE LUNCH

£43.00 per person

THREE-COURSE LUNCH

£50.00 per person

FOUR-COURSE LUNCH

£55.00 per person

AFTERNOON TEA

£23.00 per person

Please note that all afternoon tea bookings must be paid for in advance

Pelham’s will not be open on Day Four of each County Championship Match Day

TWENTY20 BLAST - TWO-COURSE BUFFET

£49.00 per person (payable in advance)

Served from 5.30pm until 7.30pm*

A cash bar will be available on the evening

*Please note that all timings are subject to change.

Bookings: Members and other spectators attending non-major match days may reserve tables for lunch and afternoon tea in Pelham’s, located in the new Warner Stand. To make a reservation and check availability, please call the Restaurant Booking Line (020 7616 8563/020 7616 8770) or email restaurants@lords.org.

For any enquires please email restaurants@mcc.org.uk or call 020 7616 8563/020 7616 8770.

Dress code: Smart casual for public restaurants (smart jeans/tailored shorts are acceptable. No trainers or flip flops).

Under no circumstances are window tables guaranteed in Pelham’s.

Lunch sittings will be staggered from 12.00pm to 2.00pm*, with afternoon tea served from 3.40 pm*

Tables and sittings will be allocated when bookings are made and cannot be amended thereafter.

Sample menu

Major Match Days 

STARTER

POTATO, PEA AND MINT VELOUTÉ

pulled ham hock 

SEARED YELLOWFIN TUNA

pickled daikon, fennel, ginger, chilli, lime and coriander 

BEETROOT AND GOAT’S CHEESE TRUFFLES (V)

purple, candied and golden beetroot, whipped goat’s curd

MAIN COURSE

SEARED KENTISH LAMB CUTLETS

mini shepherd’s pie, garlic and shallot purée, redcurrant and rosemary jus 

CARIBBEAN-SPICED NORFOLK CHICKEN

sweetened yellow rice, grilled avocado and corn salad 

PAN-FRIED CITRUS-CURED SCOTTISH SALMON

Dorset crab and smoked salmon, potato tartare, asparagus and grilled Pink Lady apple 

BAKED AUBERGINE AND ENGLISH MOZZARELLA (V)

wild rocket, artichoke and crispy parmesan, rich tomato and herb sauce

 DESSERT 

BLACK FOREST ETON MESS

chocolate meringue, dark chocolate curd, kirsch black cherries and vanilla cream

COCONUT PANNA COTTA WITH SEARED MANGO

palm sugar caramel and tamarind sorbet

SEASONAL BRITISH CHEESE PLATE

Peter’s Yard biscuits, Lord’s chutney and grapes

 


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