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The Finest Cut

March 2026

Experience The Finest Cut in the exclusive Edrich restaurant here at Lord's. Across six-days, indulge in a celebration of exceptional food, fine wine, and world-class talent. Michelin-starred chef Tommy Banks joins forces with guest chefs, including Tom Shepherd, to create unique five-course lunches and dinners unlike anything you’ve experienced before. 

Every day unveils a bespoke menu, co-created by Tommy and his guest chef, showcasing the best of seasonal British produce and culinary artistry. Your experience begins with a drinks reception and canapés, setting the tone for an evening of indulgence. Each course is then perfectly paired with curated wines - with premium flights and refined non-alcoholic options available - designed to elevate every bite.

Hosted in an iconic setting and delivered with culinary expertise, The Finest Cut is a rare opportunity to savour culinary innovation at its finest here at Lord's.

With exclusive menus and access to the best of British culinary artists, The Finest Cut offers more than just dining - it’s a rare invitation to witness culinary innovation at its most exclusive.

Reserve your place at the table. Tickets for 18th and 19th March 2026 are available now.

Book here