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The Home of Food Sunday

Timings and extra experiences for Sunday are as follows:

Sunday 10 September – 10.00-18.30

This is your chance to be a part of the first ever Sunday banquet inside our Grade II*-listed Pavilion!

Join us in the Long Room for a spectacular three-course Sunday lunch prepared by Tommy Banks.

More info TBC

General admission tickets are required to access the Long Room Lunch Banquet.

Initial sitting: 12.00-14.30. We will open additional sittings later in the day based on demand.

Price: £130 per person

Chef Richard Corrigan will take over the famous Harris Gardens as he brings Bentley's Oyster Bar to this year's Home of Food.

The garden will operate in two parts for Home of Food, with a fantastic range of wines and Champagne available to purchase throughout. One side will be for walk-ins and dedicated to a Guinness and Oyster bar, where Bentley's Oyster Shuckers will be on hand to serve up a range of freshly shucked oysters to order.

The other side of the garden will allow guests to choose from an à la carte menu created especially for Home of Food. Made up of Bentley's favourites, this menu will offer guests a taste of classic dishes traditionally served at the renowned Mayfair restaurant. You will need to book your table for this by registering your interest below, and one of the team will be in contact to arrange this unique experience.

General admission tickets are required to access the Harris Garden for Bentley’s Seafood Bar.

Price: à la carte